Honeycomb Cereal vs. General Mills Franken Berry — In-Depth Nutrition Comparison
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The main differences between honeycomb Cereal and general Mills Franken Berry
- Honeycomb Cereal is richer in vitamin A, vitamin D*, vitamin B12, and vitamin B1, yet general Mills Franken Berry is richer in iron, zinc, calcium, vitamin C, selenium, and phosphorus.
- Daily need coverage for iron for general Mills Franken Berry is 65% higher.
- Honeycomb Cereal contains 3 times more vitamin D* than general Mills Franken Berry. Honeycomb Cereal contains 313 IU of vitamin D*, while general Mills Franken Berry contains 121 IU.
Food types used in this article are Cereals ready-to-eat, POST, Honeycomb Cereal and Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +87.5% |
| Contains more CalciumCalcium | +2654.5% |
| Contains more PotassiumPotassium | +14.8% |
| Contains more IronIron | +61.1% |
| Contains more ZincZinc | +142.9% |
| Contains more PhosphorusPhosphorus | +37.9% |
| Contains less SodiumSodium | -17.2% |
| Contains more SeleniumSelenium | +90.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +160% |
| Contains more Vitamin AVitamin A | +61.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +352.9% |
| Contains more Vitamin KVitamin K | +100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 8.44mg | 13.6mg | 65% |
| Zinc | 4.69mg | 11.39mg | 61% |
| Calcium | 11mg | 303mg | 29% |
| Vitamin A | 678µg | 420µg | 29% |
| Vitamin D* | 313 IU | 121 IU | 24% |
| Vitamin D | 7.8µg | 3µg | 24% |
| Vitamin C | 0mg | 18.2mg | 20% |
| Selenium | 10.4µg | 19.8µg | 17% |
| Vitamin B12 | 4.69µg | 4.5µg | 8% |
| Phosphorus | 132mg | 182mg | 7% |
| Vitamin B1 | 1.17mg | 1.1mg | 6% |
| Magnesium | 45mg | 24mg | 5% |
| Fiber | 3.2g | 4.2g | 4% |
| Sodium | 553mg | 458mg | 4% |
| Vitamin E | 0.17mg | 0.77mg | 4% |
| Vitamin B6 | 1.56mg | 1.51mg | 4% |
| Saturated fat | 1.29g | 0.5g | 4% |
| Monounsaturated fat | 0.6g | 2.09g | 4% |
| Vitamin B2 | 1.33mg | 1.29mg | 3% |
| Vitamin B3 | 15.62mg | 15.19mg | 3% |
| Folate | 313µg | 303µg | 3% |
| Polyunsaturated fat | 0.91g | 1.39g | 3% |
| Fats | 2.93g | 4.3g | 2% |
| Protein | 6.01g | 5.5g | 1% |
| Potassium | 142mg | 163mg | 1% |
| Vitamin K | 0.6µg | 1.2µg | 1% |
| Calories | 394kcal | 386kcal | 0% |
| Protein per 100 calories | 1.5g | 1.4g | N/A |
| Calories per 10 g protein | 656kcal | 702kcal | N/A |
| Weight per 100 calories | 25g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | 7 | N/A |
| Net carbs | 83.43g | 81.2g | N/A |
| Carbs | 86.63g | 85.4g | 0% |
| Sugar | 31.51g | 27.29g | N/A |
| Copper | 0.13mg | 0.129mg | 0% |
| Trans fat | 0.01g | 0g | N/A |
| Choline | 8.6mg | 10.9mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.01 g
Fats:
2.93 g
Carbs:
86.63 g
Water:
1.5 g
Other:
2.93 g
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
| Contains more FatsFats | +46.8% |
| Contains more WaterWater | +26% |
~equal in
Protein
~5.5g
~equal in
Carbs
~85.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.29 g
Monounsaturated fat:
Mono. Fat
0.6 g
Polyunsaturated fat:
Poly. Fat
0.91 g
Saturated fat:
Sat. Fat
0.5 g
Monounsaturated fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains less Sat. FatSaturated fat | -61.2% |
| Contains more Mono. FatMonounsaturated fat | +248.3% |
| Contains more Poly. FatPolyunsaturated fat | +52.7% |






