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Hot and sour soup vs. Green beans — In-Depth Nutrition Comparison

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The main differences between hot and sour soup and green beans

  • Hot and sour soup contains less vitamin K, vitamin A, fiber, vitamin C, manganese, folate, and vitamin B2 than green beans.
  • Daily need coverage for vitamin K for green beans is 39% higher.

Food types used in this article are Soup, hot, and sour, Chinese restaurant and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Hot and sour soup vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more SeleniumSelenium +100%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +131.6%
Contains more PotassiumPotassium +165.5%
Contains more CopperCopper +119.2%
Contains more ZincZinc +13.6%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +235.3%
~equal in Iron ~0.65mg
~equal in Phosphorus ~29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +206.8%
Contains more Vitamin B6Vitamin B6 +14.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +136.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +255.6%
Contains more Vitamin EVitamin E +17.9%
Contains more Vitamin B1Vitamin B1 +184.6%
Contains more Vitamin B2Vitamin B2 +212.9%
Contains more Vitamin B3Vitamin B3 +21.1%
Contains more Vitamin KVitamin K +4254.5%
Contains more FolateFolate +312.5%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Green beans DV% diff.
Vitamin K 1.1µg 47.9µg 39%
Sodium 376mg 1mg 16%
Fiber 0.5g 3.2g 11%
Vitamin C 0mg 9.7mg 11%
Manganese 0.085mg 0.285mg 9%
Lysine 153mg 0.091mg 7%
Cholesterol 21mg 0mg 7%
Folate 8µg 33µg 6%
Vitamin B2 0.031mg 0.097mg 5%
Vitamin B1 0.026mg 0.074mg 4%
Vitamin B12 0.1µg 0µg 4%
Choline 39.9mg 16.9mg 4%
Potassium 55mg 146mg 3%
Calcium 19mg 44mg 3%
Copper 0.026mg 0.057mg 3%
Vitamin B5 0.227mg 0.074mg 3%
Vitamin A 9µg 32µg 3%
Magnesium 9mg 18mg 2%
Vitamin B6 0.064mg 0.056mg 1%
Vitamin B3 0.507mg 0.614mg 1%
Saturated fat 0.229g 0.064g 1%
Monounsaturated fat 0.288g 0.011g 1%
Polyunsaturated fat 0.311g 0.145g 1%
Protein 2.58g 1.89g 1%
Vitamin D 0.1µg 0µg 1%
Starch 2.43g 1%
Vitamin D 5IU 0IU 1%
Carbs 4.35g 7.88g 1%
Fats 1.21g 0.28g 1%
Calories 39kcal 35kcal 0%
Net carbs 3.85g 4.68g N/A
Iron 0.64mg 0.65mg 0%
Sugar 0.42g 3.63g N/A
Zinc 0.22mg 0.25mg 0%
Phosphorus 32mg 29mg 0%
Vitamin E 0.39mg 0.46mg 0%
Selenium 0.4µg 0.2µg 0%
Tryptophan 0.019mg 0.02mg 0%
Threonine 0.111mg 0.082mg 0%
Isoleucine 0.08mg 0.069mg 0%
Leucine 0.151mg 0.116mg 0%
Methionine 0.039mg 0.023mg 0%
Phenylalanine 0.085mg 0.069mg 0%
Valine 0.092mg 0.093mg 0%
Histidine 0.058mg 0.035mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +36.5%
Contains more FatsFats +332.1%
Contains more OtherOther +65.8%
Contains more CarbsCarbs +81.1%
~equal in Water ~89.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +2518.2%
Contains more Poly. FatPolyunsaturated fat +114.5%
Contains less Sat. FatSaturated fat -72.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.