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Hot and sour soup vs. Black bean soup — In-Depth Nutrition Comparison

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Summary of differences between hot and sour soup and black bean soup

  • The amount of copper, fiber, manganese, folate, iron, zinc, phosphorus, and potassium in black bean soup is higher than in hot and sour soup.
  • Black bean soup covers your daily need for copper 30% more than hot and sour soup.

These are the specific foods used in this comparison Soup, hot, and sour, Chinese restaurant and Soup, black bean, canned, condensed.

Infographic

Hot and sour soup vs Black bean soup infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 22% 56% 100% 30% 32% 127% 65% 0%
Contains less SodiumSodium -61.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +84.2%
Contains more PotassiumPotassium +354.5%
Contains more IronIron +134.4%
Contains more CopperCopper +1053.8%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +134.4%
Contains more ManganeseManganese +488.2%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 3% 7.8% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 7.3% 7.2% 11% 9% 7.7% 9.6% 16% 0% 4.5% 50%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +23.7%
Contains more Vitamin B5Vitamin B5 +41.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +144.4%
Contains more Vitamin B1Vitamin B1 +61.5%
Contains more Vitamin B2Vitamin B2 +25.8%
Contains more Vitamin KVitamin K +63.6%
Contains more FolateFolate +725%
~equal in Vitamin E ~0.36mg
~equal in Vitamin B6 ~0.07mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Black bean soup DV% diff.
Copper 0.026mg 0.3mg 30%
Sodium 376mg 970mg 26%
Fiber 0.5g 6.8g 25%
Manganese 0.085mg 0.5mg 18%
Folate 8µg 66µg 15%
Iron 0.64mg 1.5mg 11%
Zinc 0.22mg 1.1mg 8%
Cholesterol 21mg 0mg 7%
Lysine 153mg 7%
Magnesium 9mg 33mg 6%
Potassium 55mg 250mg 6%
Phosphorus 32mg 75mg 6%
Protein 2.58g 4.83g 5%
Carbs 4.35g 15.42g 4%
Vitamin B12 0.1µg 0µg 4%
Choline 39.9mg 15.5mg 4%
Calories 39kcal 91kcal 3%
Calcium 19mg 35mg 2%
Omega-3 (ALA) 0.03g 2%
Omega-6 (Linoleic acid) 0.273g 2%
Vitamin D* 5 IU 1%
Vitamin D 0.1µg 1%
Starch 2.43g 1%
Vitamin A 9µg 22µg 1%
Selenium 0.4µg 1%
Vitamin B1 0.026mg 0.042mg 1%
Vitamin B2 0.031mg 0.039mg 1%
Vitamin B3 0.507mg 0.41mg 1%
Vitamin B5 0.227mg 0.16mg 1%
Vitamin K 1.1µg 1.8µg 1%
Saturated fat 0.229g 0.34g 1%
Polyunsaturated fat 0.311g 0.41g 1%
Protein per 100 calories 6.6g 5.3g N/A
Calories per 10 g protein 151kcal 188kcal N/A
Weight per 100 calories 256g 110g N/A
Fats 1.21g 1.32g 0%
Vitamin C 0mg 0.2mg 0%
Net carbs 3.85g 8.62g N/A
Sugar 0.42g 2.49g N/A
Vitamin E 0.39mg 0.36mg 0%
Vitamin B6 0.064mg 0.07mg 0%
Monounsaturated fat 0.288g 0.48g 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
5% 15% 75% 3%
Protein: 4.83 g
Fats: 1.32 g
Carbs: 15.42 g
Water: 75.33 g
Other: 3.1 g
Contains more WaterWater +20.3%
Contains more ProteinProtein +87.2%
Contains more CarbsCarbs +254.5%
~equal in Fats ~1.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
28% 39% 33%
Saturated fat: Sat. Fat 0.34 g
Monounsaturated fat: Mono. Fat 0.48 g
Polyunsaturated fat: Poly. Fat 0.41 g
Contains less Sat. FatSaturated fat -32.6%
Contains more Mono. FatMonounsaturated fat +66.7%
Contains more Poly. FatPolyunsaturated fat +31.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Black bean soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.