Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot and sour soup vs. Celery soup — In-Depth Nutrition Comparison

Compare

Differences between hot and sour soup and celery soup

  • Hot and sour soup is higher in choline; however, celery soup is richer in vitamin B5, vitamin K, copper, vitamin E, and polyunsaturated fat.
  • Celery soup's daily need coverage for vitamin B5 is 14% higher.
  • Hot and sour soup has 4 times more choline than celery soup. While hot and sour soup has 39.9mg of choline, celery soup has only 9mg.
  • Hot and sour soup has less sodium.

The food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Soup, cream of celery, canned, condensed.

Infographic

Hot and sour soup vs Celery soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 9.6% 8.6% 19% 38% 3.3% 13% 67% 26% 9.8%
Contains more MagnesiumMagnesium +80%
Contains more IronIron +28%
Contains more ZincZinc +83.3%
Contains less SodiumSodium -27.1%
Contains more CalciumCalcium +68.4%
Contains more PotassiumPotassium +78.2%
Contains more CopperCopper +334.6%
Contains more ManganeseManganese +135.3%
Contains more SeleniumSelenium +350%
~equal in Phosphorus ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 28% 0% 5.8% 9% 5% 55% 2.3% 5% 43% 1.5% 4.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +13%
Contains more Vitamin B3Vitamin B3 +91.3%
Contains more Vitamin B6Vitamin B6 +540%
Contains more Vitamin B12Vitamin B12 +150%
Contains more FolateFolate +300%
Contains more CholineCholine +343.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +144.4%
Contains more Vitamin EVitamin E +256.4%
Contains more Vitamin B2Vitamin B2 +25.8%
Contains more Vitamin B5Vitamin B5 +305.3%
Contains more Vitamin KVitamin K +1463.6%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Celery soup DV% diff.
Vitamin B5 0.227mg 0.92mg 14%
Vitamin K 1.1µg 17.2µg 13%
Polyunsaturated fat 0.311g 2g 11%
Copper 0.026mg 0.113mg 10%
Lysine 153mg 0.059mg 7%
Vitamin E 0.39mg 1.39mg 7%
Sodium 376mg 516mg 6%
Choline 39.9mg 9mg 6%
Fats 1.21g 4.46g 5%
Manganese 0.085mg 0.2mg 5%
Saturated fat 0.229g 1.12g 4%
Vitamin B6 0.064mg 0.01mg 4%
Protein 2.58g 1.32g 3%
Selenium 0.4µg 1.8µg 3%
Vitamin B12 0.1µg 0.04µg 3%
Cholesterol 21mg 11mg 3%
Vitamin B3 0.507mg 0.265mg 2%
Monounsaturated fat 0.288g 1.03g 2%
Folate 8µg 2µg 2%
Calories 39kcal 72kcal 2%
Iron 0.64mg 0.5mg 2%
Vitamin A 9µg 22µg 1%
Carbs 4.35g 7.03g 1%
Vitamin D 0.1µg 0µg 1%
Magnesium 9mg 5mg 1%
Calcium 19mg 32mg 1%
Potassium 55mg 98mg 1%
Vitamin D 5IU 0IU 1%
Zinc 0.22mg 0.12mg 1%
Vitamin B2 0.031mg 0.039mg 1%
Starch 2.43g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 3.85g 6.43g N/A
Sugar 0.42g 1.35g N/A
Fiber 0.5g 0.6g 0%
Phosphorus 32mg 30mg 0%
Vitamin B1 0.026mg 0.023mg 0%
Tryptophan 0.019mg 0.015mg 0%
Threonine 0.111mg 0.047mg 0%
Isoleucine 0.08mg 0.062mg 0%
Leucine 0.151mg 0.099mg 0%
Methionine 0.039mg 0.024mg 0%
Phenylalanine 0.085mg 0.062mg 0%
Valine 0.092mg 0.071mg 0%
Histidine 0.058mg 0.031mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
4% 7% 85% 2%
Protein: 1.32 g
Fats: 4.46 g
Carbs: 7.03 g
Water: 84.96 g
Other: 2.23 g
Contains more ProteinProtein +95.5%
Contains more FatsFats +268.6%
Contains more CarbsCarbs +61.6%
Contains more OtherOther +84.3%
~equal in Water ~84.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
27% 25% 48%
Saturated fat: Sat. Fat 1.12 g
Monounsaturated fat: Mono. Fat 1.03 g
Polyunsaturated fat: Poly. Fat 2 g
Contains less Sat. FatSaturated fat -79.6%
Contains more Mono. FatMonounsaturated fat +257.6%
Contains more Poly. FatPolyunsaturated fat +543.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171540/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.