Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot and sour soup vs. Cellophane noodles — In-Depth Nutrition Comparison

Compare

Summary of differences between hot and sour soup and cellophane noodles

  • The amount of iron, selenium, vitamin B1, choline, and copper in cellophane noodles is higher than in hot and sour soup.
  • Cellophane noodles cover your daily need for iron, 19% more than hot and sour soup.

These are the specific foods used in this comparison Soup, hot, and sour, Chinese restaurant and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Hot and sour soup vs Cellophane noodles infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +450%
Contains more CalciumCalcium +31.6%
Contains more IronIron +239.1%
Contains more CopperCopper +211.5%
Contains more ZincZinc +86.4%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +17.6%
Contains more SeleniumSelenium +1875%
~equal in Phosphorus ~32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +153.5%
Contains more Vitamin B5Vitamin B5 +127%
Contains more Vitamin B6Vitamin B6 +28%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +300%
Contains more Vitamin B1Vitamin B1 +476.9%
Contains more CholineCholine +133.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Cellophane noodles DV% diff.
Carbs 4.35g 86.09g 27%
Iron 0.64mg 2.17mg 19%
Calories 39kcal 351kcal 16%
Sodium 376mg 10mg 16%
Selenium 0.4µg 7.9µg 14%
Choline 39.9mg 93.2mg 10%
Vitamin B1 0.026mg 0.15mg 10%
Lysine 153mg 0.011mg 7%
Cholesterol 21mg 0mg 7%
Copper 0.026mg 0.081mg 6%
Protein 2.58g 0.16g 5%
Vitamin B12 0.1µg 0µg 4%
Vitamin B5 0.227mg 0.1mg 3%
Vitamin B3 0.507mg 0.2mg 2%
Vitamin E 0.39mg 0.13mg 2%
Folate 8µg 2µg 2%
Fats 1.21g 0.06g 2%
Zinc 0.22mg 0.41mg 2%
Polyunsaturated fat 0.311g 0.018g 2%
Vitamin B2 0.031mg 0mg 2%
Vitamin K 1.1µg 0µg 1%
Saturated fat 0.229g 0.017g 1%
Monounsaturated fat 0.288g 0.008g 1%
Vitamin B6 0.064mg 0.05mg 1%
Calcium 19mg 25mg 1%
Magnesium 9mg 3mg 1%
Potassium 55mg 10mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 9µg 0µg 1%
Starch 2.43g 1%
Vitamin D 5IU 0IU 1%
Manganese 0.085mg 0.1mg 1%
Net carbs 3.85g 85.59g N/A
Sugar 0.42g 0g N/A
Fiber 0.5g 0.5g 0%
Phosphorus 32mg 32mg 0%
Tryptophan 0.019mg 0.002mg 0%
Threonine 0.111mg 0.005mg 0%
Isoleucine 0.08mg 0.007mg 0%
Leucine 0.151mg 0.013mg 0%
Methionine 0.039mg 0.002mg 0%
Phenylalanine 0.085mg 0.01mg 0%
Valine 0.092mg 0.008mg 0%
Histidine 0.058mg 0.005mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +1512.5%
Contains more FatsFats +1916.7%
Contains more WaterWater +575.5%
Contains more OtherOther +348.1%
Contains more CarbsCarbs +1879.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +3500%
Contains more Poly. FatPolyunsaturated fat +1627.8%
Contains less Sat. FatSaturated fat -92.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.