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Hot and sour soup vs. Chicken fingers — In-Depth Nutrition Comparison

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Important differences between hot and sour soup and chicken fingers

  • Chicken fingers have more vitamin B3, phosphorus, selenium, vitamin B6, vitamin B5, vitamin E, vitamin B2, and potassium than hot and sour soup.
  • Chicken fingers' daily need coverage for vitamin B3 is 48% more.

The food varieties used in the comparison are Soup, hot, and sour, Chinese restaurant and Fast foods, chicken tenders.

Infographic

Hot and sour soup vs Chicken fingers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more CalciumCalcium +11.8%
Contains less SodiumSodium -51.1%
Contains more MagnesiumMagnesium +211.1%
Contains more PotassiumPotassium +578.2%
Contains more IronIron +14.1%
Contains more CopperCopper +165.4%
Contains more ZincZinc +222.7%
Contains more PhosphorusPhosphorus +781.3%
Contains more ManganeseManganese +168.2%
Contains more SeleniumSelenium +4275%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +712.8%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +323.1%
Contains more Vitamin B2Vitamin B2 +477.4%
Contains more Vitamin B3Vitamin B3 +1520.7%
Contains more Vitamin B5Vitamin B5 +448%
Contains more Vitamin B6Vitamin B6 +565.6%
Contains more Vitamin B12Vitamin B12 +60%
Contains more Vitamin KVitamin K +627.3%
Contains more FolateFolate +137.5%
~equal in Choline ~43.7mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Chicken fingers DV% diff.
Vitamin B3 0.507mg 8.217mg 48%
Phosphorus 32mg 282mg 36%
Polyunsaturated fat 0.311g 5.783g 36%
Protein 2.58g 19.22g 33%
Selenium 0.4µg 17.5µg 31%
Vitamin B6 0.064mg 0.426mg 28%
Fats 1.21g 13.95g 20%
Vitamin B5 0.227mg 1.244mg 20%
Vitamin E 0.39mg 3.17mg 19%
Sodium 376mg 769mg 17%
Calories 39kcal 271kcal 12%
Vitamin B2 0.031mg 0.179mg 11%
Monounsaturated fat 0.288g 4.83g 11%
Saturated fat 0.229g 2.493g 10%
Cholesterol 21mg 48mg 9%
Potassium 55mg 373mg 9%
Vitamin B1 0.026mg 0.11mg 7%
Lysine 153mg 1.616mg 7%
Manganese 0.085mg 0.228mg 6%
Vitamin K 1.1µg 8µg 6%
Starch 2.43g 17.03g 6%
Copper 0.026mg 0.069mg 5%
Magnesium 9mg 28mg 5%
Zinc 0.22mg 0.71mg 4%
Carbs 4.35g 17.25g 4%
Vitamin B12 0.1µg 0.16µg 3%
Folate 8µg 19µg 3%
Fiber 0.5g 1.2g 3%
Choline 39.9mg 43.7mg 1%
Iron 0.64mg 0.73mg 1%
Vitamin D 0.1µg 0.2µg 1%
Vitamin A 9µg 3µg 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 3.85g 16.05g N/A
Vitamin D 5IU 7IU 0%
Calcium 19mg 17mg 0%
Sugar 0.42g 0.4g N/A
Trans fat 0g 0.052g N/A
Tryptophan 0.019mg 0.222mg 0%
Threonine 0.111mg 0.803mg 0%
Isoleucine 0.08mg 0.845mg 0%
Leucine 0.151mg 1.553mg 0%
Methionine 0.039mg 0.518mg 0%
Phenylalanine 0.085mg 1.437mg 0%
Valine 0.092mg 0.908mg 0%
Histidine 0.058mg 0.655mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.03g 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0g 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.008g N/A
Omega-6 - Eicosadienoic acid 0g 0.007g N/A
Omega-6 - Linoleic acid 0.273g 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more WaterWater +94.4%
Contains more ProteinProtein +645%
Contains more FatsFats +1052.9%
Contains more CarbsCarbs +296.6%
Contains more OtherOther +143%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -90.8%
Contains more Mono. FatMonounsaturated fat +1577.1%
Contains more Poly. FatPolyunsaturated fat +1759.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more StarchStarch +600.8%
~equal in Sucrose ~0.4g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.