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Hot and sour soup vs. Chinese broccoli — In-Depth Nutrition Comparison

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Significant differences between hot and sour soup and chinese broccoli

  • The amount of vitamin K, vitamin A, vitamin C, folate, vitamin B2, calcium, fiber, and manganese in chinese broccoli is higher than in hot and sour soup.
  • Chinese broccoli covers your daily vitamin K needs 70% more than hot and sour soup.

Specific food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Broccoli, chinese, cooked.

Infographic

Hot and sour soup vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more IronIron +14.3%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +426.3%
Contains more PotassiumPotassium +374.5%
Contains more CopperCopper +134.6%
Contains more ZincZinc +77.3%
Contains more PhosphorusPhosphorus +28.1%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +210.6%
Contains more SeleniumSelenium +225%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +16%
Contains more Vitamin B5Vitamin B5 +42.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +57.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +811.1%
Contains more Vitamin EVitamin E +23.1%
Contains more Vitamin B1Vitamin B1 +265.4%
Contains more Vitamin B2Vitamin B2 +371%
Contains more Vitamin KVitamin K +7609.1%
Contains more FolateFolate +1137.5%
~equal in Vitamin B6 ~0.07mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Chinese broccoli DV% diff.
Vitamin K 1.1µg 84.8µg 70%
Vitamin C 0mg 28.2mg 31%
Folate 8µg 99µg 23%
Sodium 376mg 7mg 16%
Vitamin B2 0.031mg 0.146mg 9%
Calcium 19mg 100mg 8%
Vitamin A 9µg 82µg 8%
Fiber 0.5g 2.5g 8%
Manganese 0.085mg 0.264mg 8%
Cholesterol 21mg 0mg 7%
Lysine 153mg 7%
Potassium 55mg 261mg 6%
Vitamin B1 0.026mg 0.095mg 6%
Copper 0.026mg 0.061mg 4%
Vitamin B12 0.1µg 0µg 4%
Protein 2.58g 1.14g 3%
Choline 39.9mg 25.3mg 3%
Magnesium 9mg 18mg 2%
Zinc 0.22mg 0.39mg 2%
Selenium 0.4µg 1.3µg 2%
Vitamin B5 0.227mg 0.159mg 1%
Saturated fat 0.229g 0.11g 1%
Monounsaturated fat 0.288g 0.05g 1%
Calories 39kcal 22kcal 1%
Vitamin D 0.1µg 0µg 1%
Fats 1.21g 0.72g 1%
Phosphorus 32mg 41mg 1%
Starch 2.43g 1%
Iron 0.64mg 0.56mg 1%
Vitamin D 5IU 0IU 1%
Vitamin E 0.39mg 0.48mg 1%
Carbs 4.35g 3.81g 0%
Net carbs 3.85g 1.31g N/A
Sugar 0.42g 0.84g N/A
Vitamin B3 0.507mg 0.437mg 0%
Vitamin B6 0.064mg 0.07mg 0%
Polyunsaturated fat 0.311g 0.33g 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +126.3%
Contains more FatsFats +68.1%
Contains more CarbsCarbs +14.2%
Contains more OtherOther +53.2%
~equal in Water ~93.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +476%
Contains less Sat. FatSaturated fat -52%
~equal in Polyunsaturated fat ~0.33g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.