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Hot and sour soup vs. Clementine — In-Depth Nutrition Comparison

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The main differences between hot and sour soup and clementine

  • Hot and sour soup has more iron; however, clementine has more vitamin C.
  • Daily need coverage for vitamin C for clementine is 54% higher.
  • Clementine has 376 times less sodium than hot and sour soup. Hot and sour soup has 376mg of sodium, while clementine has 1mg.

Food types used in this article are Soup, hot, and sour, Chinese restaurant and Clementines, raw.

Infographic

Hot and sour soup vs Clementine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 9% 16% 5.3% 14% 1.6% 9% 0.13% 3% 0.55%
Contains more IronIron +357.1%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +52.4%
Contains more ManganeseManganese +269.6%
Contains more SeleniumSelenium +300%
Contains more MagnesiumMagnesium +11.1%
Contains more CalciumCalcium +57.9%
Contains more PotassiumPotassium +221.8%
Contains more CopperCopper +65.4%
Contains less SodiumSodium -99.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 163% 0% 4% 0% 22% 6.9% 12% 9.1% 17% 0% 0% 18% 7.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +95%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +50.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +185%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +230.8%
Contains more Vitamin B3Vitamin B3 +25.4%
Contains more Vitamin B6Vitamin B6 +17.2%
Contains more FolateFolate +200%
~equal in Vitamin B2 ~0.03mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Clementine DV% diff.
Vitamin C 0mg 48.8mg 54%
Sodium 376mg 1mg 16%
Lysine 153mg 7%
Cholesterol 21mg 7%
Iron 0.64mg 0.14mg 6%
Vitamin B1 0.026mg 0.086mg 5%
Fiber 0.5g 1.7g 5%
Choline 39.9mg 14mg 5%
Potassium 55mg 177mg 4%
Folate 8µg 24µg 4%
Vitamin B12 0.1µg 4%
Protein 2.58g 0.85g 3%
Carbs 4.35g 12.02g 3%
Manganese 0.085mg 0.023mg 3%
Polyunsaturated fat 0.311g 2%
Fructose 0g 1.64g 2%
Copper 0.026mg 0.043mg 2%
Phosphorus 32mg 21mg 2%
Fats 1.21g 0.15g 2%
Vitamin B5 0.227mg 0.151mg 2%
Vitamin D 5IU 0IU 1%
Vitamin K 1.1µg 0µg 1%
Vitamin B6 0.064mg 0.075mg 1%
Vitamin B3 0.507mg 0.636mg 1%
Vitamin E 0.39mg 0.2mg 1%
Monounsaturated fat 0.288g 1%
Selenium 0.4µg 0.1µg 1%
Vitamin D 0.1µg 0µg 1%
Calcium 19mg 30mg 1%
Vitamin A 9µg 1%
Saturated fat 0.229g 1%
Zinc 0.22mg 0.06mg 1%
Starch 2.43g 0g 1%
Calories 39kcal 47kcal 0%
Net carbs 3.85g 10.32g N/A
Magnesium 9mg 10mg 0%
Sugar 0.42g 9.18g N/A
Vitamin B2 0.031mg 0.03mg 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
12% 87%
Protein: 0.85 g
Fats: 0.15 g
Carbs: 12.02 g
Water: 86.58 g
Other: 0.4 g
Contains more ProteinProtein +203.5%
Contains more FatsFats +706.7%
Contains more OtherOther +202.5%
Contains more CarbsCarbs +176.3%
~equal in Water ~86.58g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
65% 17% 18%
Starch: 0 g
Sucrose: 5.96 g
Glucose: 1.59 g
Fructose: 1.64 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1390%
Contains more GlucoseGlucose +5200%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Clementine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168195/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.