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Hot and sour soup vs. Crackers — In-Depth Nutrition Comparison

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Significant differences between hot and sour soup and crackers

  • The amount of vitamin K, iron, vitamin B2, vitamin B1, phosphorus, vitamin B3, folate, manganese, and vitamin E in crackers is higher than in hot and sour soup.
  • Crackers cover your daily vitamin K needs 57% more than hot and sour soup.
  • Hot and sour soup contains less saturated fat.

Specific food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Crackers, standard snack-type, regular.

Infographic

Hot and sour soup vs Crackers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains less SodiumSodium -48.2%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +531.6%
Contains more PotassiumPotassium +114.5%
Contains more IronIron +529.7%
Contains more CopperCopper +300%
Contains more ZincZinc +122.7%
Contains more PhosphorusPhosphorus +675%
Contains more ManganeseManganese +477.6%
Contains more SeleniumSelenium +1575%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +315.6%
Contains more Vitamin EVitamin E +676.9%
Contains more Vitamin B1Vitamin B1 +1500%
Contains more Vitamin B2Vitamin B2 +1371%
Contains more Vitamin B3Vitamin B3 +758.4%
Contains more Vitamin B5Vitamin B5 +83.7%
Contains more Vitamin KVitamin K +6200%
Contains more FolateFolate +1050%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.063mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Crackers DV% diff.
Polyunsaturated fat 0.311g 13.137g 86%
Vitamin K 1.1µg 69.3µg 57%
Iron 0.64mg 4.03mg 42%
Fats 1.21g 26.43g 39%
Vitamin B2 0.031mg 0.456mg 33%
Vitamin B1 0.026mg 0.416mg 33%
Phosphorus 32mg 248mg 31%
Calories 39kcal 510kcal 24%
Saturated fat 0.229g 5.562g 24%
Vitamin B3 0.507mg 4.352mg 24%
Folate 8µg 92µg 21%
Starch 2.43g 49.69g 19%
Carbs 4.35g 61.3g 19%
Manganese 0.085mg 0.491mg 18%
Vitamin E 0.39mg 3.03mg 18%
Monounsaturated fat 0.288g 6.553g 16%
Sodium 376mg 726mg 15%
Selenium 0.4µg 6.7µg 11%
Calcium 19mg 120mg 10%
Copper 0.026mg 0.104mg 9%
Protein 2.58g 6.64g 8%
Lysine 153mg 0.103mg 7%
Fiber 0.5g 2.3g 7%
Cholesterol 21mg 0mg 7%
Choline 39.9mg 9.6mg 6%
Vitamin B12 0.1µg 0µg 4%
Vitamin B5 0.227mg 0.417mg 4%
Potassium 55mg 118mg 2%
Zinc 0.22mg 0.49mg 2%
Magnesium 9mg 18mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin A 9µg 0µg 1%
Vitamin D 5IU 0IU 1%
Net carbs 3.85g 59g N/A
Sugar 0.42g 8.18g N/A
Vitamin B6 0.064mg 0.063mg 0%
Trans fat 0g 1.076g N/A
Tryptophan 0.019mg 0.084mg 0%
Threonine 0.111mg 0.193mg 0%
Isoleucine 0.08mg 0.246mg 0%
Leucine 0.151mg 0.471mg 0%
Methionine 0.039mg 0.112mg 0%
Phenylalanine 0.085mg 0.331mg 0%
Valine 0.092mg 0.294mg 0%
Histidine 0.058mg 0.145mg 0%
Fructose 0g 0.29g 0%
Omega-3 - ALA 0.03g 1.485g N/A
Omega-6 - Gamma-linoleic acid 0g 0.062g N/A
Omega-6 - Eicosadienoic acid 0g 0.009g N/A
Omega-6 - Linoleic acid 0.273g 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more WaterWater +2786.9%
Contains more ProteinProtein +157.4%
Contains more FatsFats +2084.3%
Contains more CarbsCarbs +1309.2%
Contains more OtherOther +105.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +2175.3%
Contains more Poly. FatPolyunsaturated fat +4124.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
86% 12%
Starch: 49.69 g
Sucrose: 6.95 g
Glucose: 0.47 g
Fructose: 0.29 g
Lactose: 0 g
Maltose: 0.48 g
Galactose: 0 g
Contains more StarchStarch +1944.9%
Contains more SucroseSucrose +1637.5%
Contains more GlucoseGlucose +1466.7%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.