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Hot and sour soup vs. Danish pastry — In-Depth Nutrition Comparison

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What are the main differences between hot and sour soup and danish pastry?

  • Hot and sour soup has less selenium, vitamin B2, iron, vitamin B1, folate, manganese, phosphorus, vitamin B3, and copper than danish pastry.
  • Danish pastry's daily need coverage for selenium is 34% higher.
  • Hot and sour soup contains less saturated fat.

We used Soup, hot, and sour, Chinese restaurant and Danish pastry, cheese types in this comparison.

Infographic

Hot and sour soup vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains less SodiumSodium -9.8%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +84.2%
Contains more PotassiumPotassium +78.2%
Contains more IronIron +181.3%
Contains more CopperCopper +242.3%
Contains more ZincZinc +218.2%
Contains more PhosphorusPhosphorus +237.5%
Contains more ManganeseManganese +312.9%
Contains more SeleniumSelenium +4625%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin EVitamin E +11.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +60%
Contains more CholineCholine +98.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +288.9%
Contains more Vitamin B1Vitamin B1 +630.8%
Contains more Vitamin B2Vitamin B2 +738.7%
Contains more Vitamin B3Vitamin B3 +294.5%
Contains more Vitamin B5Vitamin B5 +33.9%
Contains more Vitamin B12Vitamin B12 +100%
Contains more Vitamin KVitamin K +527.3%
Contains more FolateFolate +650%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Danish pastry DV% diff.
Selenium 0.4µg 18.9µg 34%
Fats 1.21g 21.9g 32%
Saturated fat 0.229g 6.794g 30%
Monounsaturated fat 0.288g 11.313g 28%
Vitamin B2 0.031mg 0.26mg 18%
Calories 39kcal 374kcal 17%
Iron 0.64mg 1.8mg 15%
Polyunsaturated fat 0.311g 2.575g 15%
Vitamin B1 0.026mg 0.19mg 14%
Folate 8µg 60µg 13%
Manganese 0.085mg 0.351mg 12%
Protein 2.58g 8g 11%
Carbs 4.35g 37.2g 11%
Phosphorus 32mg 108mg 11%
Vitamin B3 0.507mg 2mg 9%
Lysine 153mg 0.43mg 7%
Copper 0.026mg 0.089mg 7%
Vitamin K 1.1µg 6.9µg 5%
Choline 39.9mg 20.1mg 4%
Zinc 0.22mg 0.7mg 4%
Vitamin B12 0.1µg 0.2µg 4%
Vitamin A 9µg 35µg 3%
Calcium 19mg 35mg 2%
Vitamin B5 0.227mg 0.304mg 2%
Vitamin B6 0.064mg 0.04mg 2%
Sodium 376mg 417mg 2%
Fiber 0.5g 1g 2%
Cholesterol 21mg 23mg 1%
Magnesium 9mg 15mg 1%
Vitamin D 0.1µg 0µg 1%
Potassium 55mg 98mg 1%
Starch 2.43g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 3.85g 36.2g N/A
Vitamin D 5IU 2IU 0%
Sugar 0.42g 6.95g N/A
Vitamin E 0.39mg 0.35mg 0%
Tryptophan 0.019mg 0.089mg 0%
Threonine 0.111mg 0.293mg 0%
Isoleucine 0.08mg 0.371mg 0%
Leucine 0.151mg 0.644mg 0%
Methionine 0.039mg 0.174mg 0%
Phenylalanine 0.085mg 0.402mg 0%
Valine 0.092mg 0.412mg 0%
Histidine 0.058mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +188.7%
Contains more ProteinProtein +210.1%
Contains more FatsFats +1709.9%
Contains more CarbsCarbs +755.2%
Contains more OtherOther +24%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +3828.1%
Contains more Poly. FatPolyunsaturated fat +728%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.