Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot and sour soup vs. Caviar — In-Depth Nutrition Comparison

Compare

Summary of differences between hot and sour soup and caviar

  • The amount of vitamin B12, iron, selenium, choline, magnesium, vitamin B5, phosphorus, and vitamin B2 in caviar is higher than in hot and sour soup.
  • Caviar covers your daily need for vitamin B12, 829% more than hot and sour soup.

These are the specific foods used in this comparison Soup, hot, and sour, Chinese restaurant and Fish, caviar, black, and red, granular.

Infographic

Hot and sour soup vs Caviar infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Caviar
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains less SodiumSodium -74.9%
Contains more ManganeseManganese +70%
Contains more MagnesiumMagnesium +3233.3%
Contains more CalciumCalcium +1347.4%
Contains more PotassiumPotassium +229.1%
Contains more IronIron +1756.3%
Contains more CopperCopper +323.1%
Contains more ZincZinc +331.8%
Contains more PhosphorusPhosphorus +1012.5%
Contains more SeleniumSelenium +16275%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Caviar
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin B3Vitamin B3 +322.5%
Contains more Vitamin KVitamin K +83.3%
Contains more Vitamin AVitamin A +2911.1%
Contains more Vitamin EVitamin E +384.6%
Contains more Vitamin DVitamin D +2800%
Contains more Vitamin B1Vitamin B1 +630.8%
Contains more Vitamin B2Vitamin B2 +1900%
Contains more Vitamin B5Vitamin B5 +1441.9%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +19900%
Contains more FolateFolate +525%
Contains more CholineCholine +1130.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Caviar DV% diff.
Vitamin B12 0.1µg 20µg 829%
Cholesterol 21mg 588mg 189%
Iron 0.64mg 11.88mg 141%
Selenium 0.4µg 65.5µg 118%
Choline 39.9mg 490.9mg 82%
Magnesium 9mg 300mg 69%
Vitamin B5 0.227mg 3.5mg 65%
Sodium 376mg 1500mg 49%
Polyunsaturated fat 0.311g 7.405g 47%
Phosphorus 32mg 356mg 46%
Vitamin B2 0.031mg 0.62mg 45%
Protein 2.58g 24.6g 44%
Vitamin A 9µg 271µg 29%
Fats 1.21g 17.9g 26%
Calcium 19mg 275mg 26%
Vitamin B6 0.064mg 0.32mg 20%
Saturated fat 0.229g 4.06g 17%
Vitamin D 5IU 117IU 14%
Vitamin D 0.1µg 2.9µg 14%
Vitamin B1 0.026mg 0.19mg 14%
Folate 8µg 50µg 11%
Monounsaturated fat 0.288g 4.631g 11%
Calories 39kcal 264kcal 11%
Vitamin E 0.39mg 1.89mg 10%
Copper 0.026mg 0.11mg 9%
Lysine 153mg 1.834mg 7%
Zinc 0.22mg 0.95mg 7%
Potassium 55mg 181mg 4%
Manganese 0.085mg 0.05mg 2%
Vitamin B3 0.507mg 0.12mg 2%
Fiber 0.5g 0g 2%
Starch 2.43g 1%
Carbs 4.35g 4g 0%
Net carbs 3.85g 4g N/A
Sugar 0.42g 0g N/A
Vitamin K 1.1µg 0.6µg 0%
Tryptophan 0.019mg 0.323mg 0%
Threonine 0.111mg 1.263mg 0%
Isoleucine 0.08mg 1.035mg 0%
Leucine 0.151mg 2.133mg 0%
Methionine 0.039mg 0.646mg 0%
Phenylalanine 0.085mg 1.071mg 0%
Valine 0.092mg 1.263mg 0%
Histidine 0.058mg 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0g 0.229g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more WaterWater +90.8%
Contains more ProteinProtein +853.5%
Contains more FatsFats +1379.3%
Contains more OtherOther +395.9%
~equal in Carbs ~4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Mono. FatMonounsaturated fat +1508%
Contains more Poly. FatPolyunsaturated fat +2281%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.