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Hot and sour soup vs. Sardines — In-Depth Nutrition Comparison

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How are hot and sour soup and sardines different?

  • Sardines have more vitamin B12, selenium, phosphorus, calcium, vitamin D, vitamin B3, iron, copper, and vitamin B2 than hot and sour soup.
  • Daily need coverage for vitamin B12 for sardines is 368% higher.
  • Hot and sour soup has less cholesterol.

Soup, hot, and sour, Chinese restaurant and Fish, sardine, Atlantic, canned in oil, drained solids with bone are the varieties used in this article.

Infographic

Hot and sour soup vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +1910.5%
Contains more PotassiumPotassium +621.8%
Contains more IronIron +356.3%
Contains more CopperCopper +615.4%
Contains more ZincZinc +495.5%
Contains more PhosphorusPhosphorus +1431.3%
Contains less SodiumSodium -18.4%
Contains more ManganeseManganese +27.1%
Contains more SeleniumSelenium +13075%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin AVitamin A +255.6%
Contains more Vitamin EVitamin E +423.1%
Contains more Vitamin DVitamin D +4700%
Contains more Vitamin B1Vitamin B1 +207.7%
Contains more Vitamin B2Vitamin B2 +632.3%
Contains more Vitamin B3Vitamin B3 +934.5%
Contains more Vitamin B5Vitamin B5 +182.8%
Contains more Vitamin B6Vitamin B6 +160.9%
Contains more Vitamin B12Vitamin B12 +8840%
Contains more Vitamin KVitamin K +136.4%
Contains more FolateFolate +25%
Contains more CholineCholine +88%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Sardines DV% diff.
Vitamin B12 0.1µg 8.94µg 368%
Selenium 0.4µg 52.7µg 95%
Phosphorus 32mg 490mg 65%
Protein 2.58g 24.62g 44%
Cholesterol 21mg 142mg 40%
Calcium 19mg 382mg 36%
Polyunsaturated fat 0.311g 5.148g 32%
Vitamin B3 0.507mg 5.245mg 30%
Iron 0.64mg 2.92mg 29%
Vitamin D 5IU 193IU 24%
Vitamin D 0.1µg 4.8µg 24%
Copper 0.026mg 0.186mg 18%
Fats 1.21g 11.45g 16%
Vitamin B2 0.031mg 0.227mg 15%
Vitamin E 0.39mg 2.04mg 11%
Zinc 0.22mg 1.31mg 10%
Potassium 55mg 397mg 10%
Monounsaturated fat 0.288g 3.869g 9%
Vitamin B5 0.227mg 0.642mg 8%
Vitamin B6 0.064mg 0.167mg 8%
Calories 39kcal 208kcal 8%
Lysine 153mg 2.26mg 7%
Magnesium 9mg 39mg 7%
Choline 39.9mg 75mg 6%
Saturated fat 0.229g 1.528g 6%
Vitamin B1 0.026mg 0.08mg 5%
Vitamin A 9µg 32µg 3%
Sodium 376mg 307mg 3%
Fiber 0.5g 0g 2%
Manganese 0.085mg 0.108mg 1%
Starch 2.43g 1%
Vitamin K 1.1µg 2.6µg 1%
Folate 8µg 10µg 1%
Carbs 4.35g 0g 1%
Net carbs 3.85g 0g N/A
Sugar 0.42g 0g N/A
Tryptophan 0.019mg 0.276mg 0%
Threonine 0.111mg 1.079mg 0%
Isoleucine 0.08mg 1.134mg 0%
Leucine 0.151mg 2.001mg 0%
Methionine 0.039mg 0.729mg 0%
Phenylalanine 0.085mg 0.961mg 0%
Valine 0.092mg 1.268mg 0%
Histidine 0.058mg 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +52.1%
Contains more ProteinProtein +854.3%
Contains more FatsFats +846.3%
Contains more OtherOther +257%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -85%
Contains more Mono. FatMonounsaturated fat +1243.4%
Contains more Poly. FatPolyunsaturated fat +1555.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.