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Hot and sour soup vs. Ground beef — In-Depth Nutrition Comparison

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What are the main differences between hot and sour soup and ground beef?

  • Hot and sour soup has less vitamin B12, zinc, selenium, vitamin B3, iron, phosphorus, and vitamin B6 than ground beef.
  • Ground beef's daily need coverage for vitamin B12 is 100% higher.
  • Hot and sour soup has 5 times more sodium than ground beef. Hot and sour soup has 376mg of sodium, while ground beef has 73mg.

We used Soup, hot, and sour, Chinese restaurant and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked types in this comparison.

Infographic

Hot and sour soup vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more ManganeseManganese +844.4%
Contains more MagnesiumMagnesium +88.9%
Contains more CalciumCalcium +73.7%
Contains more PotassiumPotassium +338.2%
Contains more IronIron +254.7%
Contains more CopperCopper +203.8%
Contains more ZincZinc +2554.5%
Contains more PhosphorusPhosphorus +418.8%
Contains less SodiumSodium -80.6%
Contains more SeleniumSelenium +4675%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +225%
Contains more Vitamin DVitamin D +∞%
Contains more FolateFolate +14.3%
Contains more Vitamin B1Vitamin B1 +96.2%
Contains more Vitamin B2Vitamin B2 +451.6%
Contains more Vitamin B3Vitamin B3 +694.1%
Contains more Vitamin B5Vitamin B5 +125.6%
Contains more Vitamin B6Vitamin B6 +385.9%
Contains more Vitamin B12Vitamin B12 +2390%
Contains more Vitamin KVitamin K +163.6%
Contains more CholineCholine +83.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Ground beef DV% diff.
Vitamin B12 0.1µg 2.49µg 100%
Zinc 0.22mg 5.84mg 51%
Protein 2.58g 23.87g 43%
Selenium 0.4µg 19.1µg 34%
Saturated fat 0.229g 6.073g 27%
Fats 1.21g 15.37g 22%
Cholesterol 21mg 88mg 22%
Vitamin B3 0.507mg 4.026mg 22%
Iron 0.64mg 2.27mg 20%
Vitamin B6 0.064mg 0.311mg 19%
Phosphorus 32mg 166mg 19%
Monounsaturated fat 0.288g 7.322g 18%
Sodium 376mg 73mg 13%
Vitamin B2 0.031mg 0.171mg 11%
Calories 39kcal 241kcal 10%
Lysine 153mg 1.976mg 7%
Choline 39.9mg 73.2mg 6%
Copper 0.026mg 0.079mg 6%
Vitamin B5 0.227mg 0.512mg 6%
Potassium 55mg 241mg 5%
Manganese 0.085mg 0.009mg 3%
Vitamin K 1.1µg 2.9µg 2%
Fiber 0.5g 0g 2%
Vitamin E 0.39mg 0.12mg 2%
Vitamin B1 0.026mg 0.051mg 2%
Magnesium 9mg 17mg 2%
Starch 2.43g 1%
Carbs 4.35g 0g 1%
Calcium 19mg 33mg 1%
Polyunsaturated fat 0.311g 0.408g 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 9µg 3µg 1%
Net carbs 3.85g 0g N/A
Vitamin D 5IU 2IU 0%
Sugar 0.42g 0g N/A
Trans fat 0g 1.173g N/A
Folate 8µg 7µg 0%
Tryptophan 0.019mg 0.121mg 0%
Threonine 0.111mg 0.923mg 0%
Isoleucine 0.08mg 1.055mg 0%
Leucine 0.151mg 1.861mg 0%
Methionine 0.039mg 0.614mg 0%
Phenylalanine 0.085mg 0.931mg 0%
Valine 0.092mg 1.172mg 0%
Histidine 0.058mg 0.775mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Gamma-linoleic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +55.3%
Contains more ProteinProtein +825.2%
Contains more FatsFats +1170.2%
Contains more OtherOther +97.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +2442.4%
Contains more Poly. FatPolyunsaturated fat +31.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.