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Hot and sour soup vs. Haddock — In-Depth Nutrition Comparison

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A recap on differences between hot and sour soup and haddock

  • Hot and sour soup has more iron; however, haddock is higher in vitamin B12, selenium, phosphorus, vitamin B3, vitamin B6, potassium, choline, and vitamin B5.
  • Haddock covers your daily vitamin B12 needs 85% more than hot and sour soup.
  • Haddock contains 3 times less iron than hot and sour soup. Hot and sour soup contains 0.64mg of iron, while haddock contains 0.21mg.
  • Hot and sour soup has less cholesterol.

Food varieties used in this article are Soup, hot, and sour, Chinese restaurant and Fish, haddock, cooked, dry heat.

Infographic

Hot and sour soup vs Haddock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Contains more CalciumCalcium +35.7%
Contains more IronIron +204.8%
Contains more ManganeseManganese +553.8%
Contains more MagnesiumMagnesium +188.9%
Contains more PotassiumPotassium +538.2%
Contains more ZincZinc +81.8%
Contains more PhosphorusPhosphorus +768.8%
Contains less SodiumSodium -30.6%
Contains more SeleniumSelenium +7825%
~equal in Copper ~0.026mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Haddock
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Contains more Vitamin B1Vitamin B1 +13%
Contains more Vitamin KVitamin K +1000%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin EVitamin E +41%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B2Vitamin B2 +122.6%
Contains more Vitamin B3Vitamin B3 +712.4%
Contains more Vitamin B5Vitamin B5 +117.6%
Contains more Vitamin B6Vitamin B6 +410.9%
Contains more Vitamin B12Vitamin B12 +2030%
Contains more FolateFolate +62.5%
Contains more CholineCholine +99.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Haddock DV% diff.
Vitamin B12 0.1µg 2.13µg 85%
Selenium 0.4µg 31.7µg 57%
Phosphorus 32mg 278mg 35%
Protein 2.58g 19.99g 35%
Vitamin B3 0.507mg 4.119mg 23%
Vitamin B6 0.064mg 0.327mg 20%
Cholesterol 21mg 66mg 15%
Potassium 55mg 351mg 9%
Choline 39.9mg 79.6mg 7%
Lysine 153mg 2.126mg 7%
Sodium 376mg 261mg 5%
Iron 0.64mg 0.21mg 5%
Vitamin B5 0.227mg 0.494mg 5%
Magnesium 9mg 26mg 4%
Vitamin B2 0.031mg 0.069mg 3%
Manganese 0.085mg 0.013mg 3%
Vitamin D 0.1µg 0.6µg 3%
Calories 39kcal 90kcal 3%
Fiber 0.5g 0g 2%
Zinc 0.22mg 0.4mg 2%
Vitamin D 5IU 23IU 2%
Vitamin A 9µg 21µg 1%
Vitamin K 1.1µg 0.1µg 1%
Fats 1.21g 0.55g 1%
Polyunsaturated fat 0.311g 0.204g 1%
Vitamin E 0.39mg 0.55mg 1%
Saturated fat 0.229g 0.111g 1%
Folate 8µg 13µg 1%
Monounsaturated fat 0.288g 0.074g 1%
Carbs 4.35g 0g 1%
Calcium 19mg 14mg 1%
Starch 2.43g 1%
Net carbs 3.85g 0g N/A
Sugar 0.42g 0g N/A
Copper 0.026mg 0.026mg 0%
Vitamin B1 0.026mg 0.023mg 0%
Trans fat 0g 0.005g N/A
Tryptophan 0.019mg 0.26mg 0%
Threonine 0.111mg 1.015mg 0%
Isoleucine 0.08mg 1.067mg 0%
Leucine 0.151mg 1.882mg 0%
Methionine 0.039mg 0.686mg 0%
Phenylalanine 0.085mg 0.904mg 0%
Valine 0.092mg 1.193mg 0%
Histidine 0.058mg 0.682mg 0%
Omega-3 - EPA 0g 0.051g N/A
Omega-3 - DHA 0g 0.109g N/A
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Contains more FatsFats +120%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.8%
Contains more OtherOther +-736.8%
Contains more ProteinProtein +674.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Contains more Mono. FatMonounsaturated fat +289.2%
Contains more Poly. FatPolyunsaturated fat +52.5%
Contains less Sat. FatSaturated fat -51.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.