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Hot and sour soup vs. Oatmeal — In-Depth Nutrition Comparison

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The main differences between hot and sour soup and oatmeal

  • Hot and sour soup contains less iron, manganese, vitamin B1, vitamin B6, vitamin B3, vitamin B2, folate, selenium, and vitamin A than oatmeal.
  • Daily need coverage for iron for oatmeal is 67% higher.
  • Oatmeal has 8 times less sodium than hot and sour soup. Hot and sour soup has 376mg of sodium, while oatmeal has 49mg.

Food types used in this article are Soup, hot, and sour, Chinese restaurant and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Hot and sour soup vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Oatmeal
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +188.9%
Contains more CalciumCalcium +321.1%
Contains more PotassiumPotassium +10.9%
Contains more IronIron +831.3%
Contains more CopperCopper +153.8%
Contains more ZincZinc +181.8%
Contains more PhosphorusPhosphorus +140.6%
Contains less SodiumSodium -87%
Contains more ManganeseManganese +556.5%
Contains more SeleniumSelenium +1150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin EVitamin E +457.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +175%
Contains more CholineCholine +748.9%
Contains more Vitamin AVitamin A +1344.4%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +593.5%
Contains more Vitamin B3Vitamin B3 +496.6%
Contains more Vitamin B5Vitamin B5 +39.6%
Contains more Vitamin B6Vitamin B6 +353.1%
Contains more FolateFolate +450%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Oatmeal DV% diff.
Iron 0.64mg 5.96mg 67%
Manganese 0.085mg 0.558mg 21%
Vitamin B1 0.026mg 0.26mg 20%
Vitamin B6 0.064mg 0.29mg 17%
Vitamin B3 0.507mg 3.025mg 16%
Sodium 376mg 49mg 14%
Vitamin B2 0.031mg 0.215mg 14%
Vitamin A 9µg 130µg 13%
Folate 8µg 44µg 9%
Selenium 0.4µg 5µg 8%
Cholesterol 21mg 0mg 7%
Lysine 153mg 0.135mg 7%
Calcium 19mg 80mg 6%
Choline 39.9mg 4.7mg 6%
Phosphorus 32mg 77mg 6%
Fiber 0.5g 1.7g 5%
Vitamin B12 0.1µg 0µg 4%
Copper 0.026mg 0.066mg 4%
Magnesium 9mg 26mg 4%
Zinc 0.22mg 0.62mg 4%
Starch 2.43g 10.37g 3%
Vitamin E 0.39mg 0.07mg 2%
Vitamin B5 0.227mg 0.317mg 2%
Carbs 4.35g 11.67g 2%
Polyunsaturated fat 0.311g 0.426g 1%
Vitamin K 1.1µg 0.4µg 1%
Calories 39kcal 68kcal 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 5IU 0IU 1%
Protein 2.58g 2.37g 0%
Fats 1.21g 1.36g 0%
Net carbs 3.85g 9.97g N/A
Potassium 55mg 61mg 0%
Sugar 0.42g 0.46g N/A
Trans fat 0g 0.003g N/A
Saturated fat 0.229g 0.226g 0%
Monounsaturated fat 0.288g 0.391g 0%
Tryptophan 0.019mg 0.04mg 0%
Threonine 0.111mg 0.083mg 0%
Isoleucine 0.08mg 0.105mg 0%
Leucine 0.151mg 0.2mg 0%
Methionine 0.039mg 0.04mg 0%
Phenylalanine 0.085mg 0.13mg 0%
Valine 0.092mg 0.151mg 0%
Histidine 0.058mg 0.057mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more OtherOther +112.3%
Contains more FatsFats +12.4%
Contains more CarbsCarbs +168.3%
~equal in Protein ~2.37g
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +35.8%
Contains more Poly. FatPolyunsaturated fat +37%
~equal in Saturated fat ~0.226g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Contains more SucroseSucrose +37.9%
Contains more GlucoseGlucose +∞%
Contains more StarchStarch +326.7%
Contains more GalactoseGalactose +∞%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.