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Hot and sour soup vs. Pastrami — In-Depth Nutrition Comparison

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What are the main differences between hot and sour soup and pastrami?

  • Hot and sour soup has less vitamin B12, zinc, selenium, vitamin B3, phosphorus, iron, and vitamin B6 than pastrami.
  • Pastrami's daily need coverage for vitamin B12 is 74% higher.

We used Soup, hot, and sour, Chinese restaurant and Beef, cured, pastrami types in this comparison.

Infographic

Hot and sour soup vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more CalciumCalcium +90%
Contains less SodiumSodium -65.1%
Contains more ManganeseManganese +214.8%
Contains more MagnesiumMagnesium +88.9%
Contains more PotassiumPotassium +281.8%
Contains more IronIron +246.9%
Contains more CopperCopper +250%
Contains more ZincZinc +2163.6%
Contains more PhosphorusPhosphorus +446.9%
Contains more SeleniumSelenium +4325%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin EVitamin E +225%
Contains more Vitamin KVitamin K +57.1%
Contains more FolateFolate +33.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +419.4%
Contains more Vitamin B3Vitamin B3 +740.2%
Contains more Vitamin B5Vitamin B5 +16.7%
Contains more Vitamin B6Vitamin B6 +245.3%
Contains more Vitamin B12Vitamin B12 +1770%
Contains more CholineCholine +104.5%
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Pastrami DV% diff.
Vitamin B12 0.1µg 1.87µg 74%
Zinc 0.22mg 4.98mg 43%
Protein 2.58g 21.8g 38%
Selenium 0.4µg 17.7µg 31%
Sodium 376mg 1078mg 31%
Vitamin B3 0.507mg 4.26mg 23%
Phosphorus 32mg 175mg 20%
Iron 0.64mg 2.22mg 20%
Cholesterol 21mg 68mg 16%
Vitamin B6 0.064mg 0.221mg 12%
Saturated fat 0.229g 2.681g 11%
Vitamin B2 0.031mg 0.161mg 10%
Choline 39.9mg 81.6mg 8%
Fats 1.21g 5.82g 7%
Lysine 153mg 1.812mg 7%
Copper 0.026mg 0.091mg 7%
Calories 39kcal 147kcal 5%
Potassium 55mg 210mg 5%
Monounsaturated fat 0.288g 2.118g 5%
Manganese 0.085mg 0.027mg 3%
Vitamin B1 0.026mg 0.052mg 2%
Magnesium 9mg 17mg 2%
Fiber 0.5g 0g 2%
Vitamin E 0.39mg 0.12mg 2%
Polyunsaturated fat 0.311g 0.145g 1%
Vitamin A 9µg 2µg 1%
Starch 2.43g 1%
Vitamin B5 0.227mg 0.265mg 1%
Calcium 19mg 10mg 1%
Folate 8µg 6µg 1%
Carbs 4.35g 0.36g 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 3.85g 0.36g N/A
Vitamin D 5IU 4IU 0%
Sugar 0.42g 0.1g N/A
Vitamin D 0.1µg 0.1µg 0%
Vitamin K 1.1µg 0.7µg 0%
Tryptophan 0.019mg 0.141mg 0%
Threonine 0.111mg 0.857mg 0%
Isoleucine 0.08mg 0.976mg 0%
Leucine 0.151mg 1.706mg 0%
Methionine 0.039mg 0.558mg 0%
Phenylalanine 0.085mg 0.847mg 0%
Valine 0.092mg 1.065mg 0%
Histidine 0.058mg 0.684mg 0%
Fructose 0g 0.01g 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more CarbsCarbs +1108.3%
Contains more WaterWater +30.4%
Contains more ProteinProtein +745%
Contains more FatsFats +381%
Contains more OtherOther +105.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -91.5%
Contains more Poly. FatPolyunsaturated fat +114.5%
Contains more Mono. FatMonounsaturated fat +635.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0.01 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.