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Hot and sour soup vs. Pork — In-Depth Nutrition Comparison

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Summary of differences between hot and sour soup and pork

  • The amount of selenium, vitamin B1, vitamin B6, phosphorus, vitamin B3, vitamin B12, vitamin B2, and zinc in pork is higher than in hot and sour soup.
  • Pork covers your daily need for selenium, 82% more than hot and sour soup.

These are the specific foods used in this comparison Soup, hot, and sour, Chinese restaurant and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Hot and sour soup vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more ManganeseManganese +844.4%
Contains more MagnesiumMagnesium +211.1%
Contains more PotassiumPotassium +669.1%
Contains more IronIron +35.9%
Contains more CopperCopper +180.8%
Contains more ZincZinc +986.4%
Contains more PhosphorusPhosphorus +668.8%
Contains less SodiumSodium -83.5%
Contains more SeleniumSelenium +11225%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin EVitamin E +34.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +1200%
Contains more Vitamin B1Vitamin B1 +3273.1%
Contains more Vitamin B2Vitamin B2 +935.5%
Contains more Vitamin B3Vitamin B3 +893.5%
Contains more Vitamin B5Vitamin B5 +207.5%
Contains more Vitamin B6Vitamin B6 +625%
Contains more Vitamin B12Vitamin B12 +600%
Contains more CholineCholine +135.3%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Pork DV% diff.
Selenium 0.4µg 45.3µg 82%
Vitamin B1 0.026mg 0.877mg 71%
Protein 2.58g 27.32g 49%
Phosphorus 32mg 246mg 31%
Vitamin B6 0.064mg 0.464mg 31%
Vitamin B3 0.507mg 5.037mg 28%
Vitamin B12 0.1µg 0.7µg 25%
Saturated fat 0.229g 5.23g 23%
Vitamin B2 0.031mg 0.321mg 22%
Fats 1.21g 13.92g 20%
Cholesterol 21mg 80mg 20%
Zinc 0.22mg 2.39mg 20%
Monounsaturated fat 0.288g 6.19g 15%
Sodium 376mg 62mg 14%
Potassium 55mg 423mg 11%
Choline 39.9mg 93.9mg 10%
Calories 39kcal 242kcal 10%
Vitamin B5 0.227mg 0.698mg 9%
Lysine 153mg 2.446mg 7%
Polyunsaturated fat 0.311g 1.2g 6%
Vitamin D 0.1µg 1.3µg 6%
Vitamin D 5IU 53IU 6%
Copper 0.026mg 0.073mg 5%
Magnesium 9mg 28mg 5%
Manganese 0.085mg 0.009mg 3%
Iron 0.64mg 0.87mg 3%
Fiber 0.5g 0g 2%
Starch 2.43g 1%
Folate 8µg 5µg 1%
Vitamin C 0mg 0.6mg 1%
Carbs 4.35g 0g 1%
Vitamin K 1.1µg 0µg 1%
Vitamin E 0.39mg 0.29mg 1%
Vitamin A 9µg 2µg 1%
Net carbs 3.85g 0g N/A
Calcium 19mg 19mg 0%
Sugar 0.42g 0g N/A
Tryptophan 0.019mg 0.338mg 0%
Threonine 0.111mg 1.234mg 0%
Isoleucine 0.08mg 1.26mg 0%
Leucine 0.151mg 2.177mg 0%
Methionine 0.039mg 0.712mg 0%
Phenylalanine 0.085mg 1.086mg 0%
Valine 0.092mg 1.473mg 0%
Histidine 0.058mg 1.067mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.6%
Contains more OtherOther +36%
Contains more ProteinProtein +958.9%
Contains more FatsFats +1050.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -95.6%
Contains more Mono. FatMonounsaturated fat +2049.3%
Contains more Poly. FatPolyunsaturated fat +285.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.