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Hot and sour soup vs. Potato pancake — In-Depth Nutrition Comparison

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Summary of differences between hot and sour soup and potato pancake

  • The amount of vitamin C, vitamin B6, copper, potassium, selenium, phosphorus, and iron in potato pancake is higher than in hot and sour soup.
  • Potato pancake covers your daily need for vitamin C, 31% more than hot and sour soup.

These are the specific foods used in this comparison Soup, hot, and sour, Chinese restaurant and Potato pancakes.

Infographic

Hot and sour soup vs Potato pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains less SodiumSodium -50.8%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +68.4%
Contains more PotassiumPotassium +1030.9%
Contains more IronIron +160.9%
Contains more CopperCopper +592.3%
Contains more ZincZinc +218.2%
Contains more PhosphorusPhosphorus +300%
Contains more ManganeseManganese +205.9%
Contains more SeleniumSelenium +2125%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Contains more Vitamin EVitamin E +69.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +255.6%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +507.7%
Contains more Vitamin B2Vitamin B2 +458.1%
Contains more Vitamin B3Vitamin B3 +229.8%
Contains more Vitamin B5Vitamin B5 +233.5%
Contains more Vitamin B6Vitamin B6 +600%
Contains more Vitamin B12Vitamin B12 +190%
Contains more Vitamin KVitamin K +145.5%
Contains more FolateFolate +412.5%
Contains more CholineCholine +86%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Potato pancake DV% diff.
Polyunsaturated fat 0.311g 7.516g 48%
Vitamin C 0mg 27.6mg 31%
Vitamin B6 0.064mg 0.448mg 30%
Cholesterol 21mg 95mg 25%
Fats 1.21g 14.76g 21%
Copper 0.026mg 0.18mg 17%
Potassium 55mg 622mg 17%
Sodium 376mg 764mg 17%
Selenium 0.4µg 8.9µg 15%
Phosphorus 32mg 128mg 14%
Iron 0.64mg 1.67mg 13%
Calories 39kcal 268kcal 11%
Vitamin B5 0.227mg 0.757mg 11%
Vitamin B1 0.026mg 0.158mg 11%
Vitamin B2 0.031mg 0.173mg 11%
Fiber 0.5g 3.3g 11%
Saturated fat 0.229g 2.496g 10%
Monounsaturated fat 0.288g 3.73g 9%
Carbs 4.35g 27.81g 8%
Starch 2.43g 20.88g 8%
Manganese 0.085mg 0.26mg 8%
Folate 8µg 41µg 8%
Vitamin B12 0.1µg 0.29µg 8%
Lysine 153mg 0.389mg 7%
Protein 2.58g 6.08g 7%
Vitamin B3 0.507mg 1.672mg 7%
Choline 39.9mg 74.2mg 6%
Magnesium 9mg 36mg 6%
Zinc 0.22mg 0.7mg 4%
Vitamin A 9µg 32µg 3%
Vitamin D 5IU 11IU 1%
Fructose 0g 0.56g 1%
Calcium 19mg 32mg 1%
Vitamin D 0.1µg 0.3µg 1%
Vitamin E 0.39mg 0.23mg 1%
Vitamin K 1.1µg 2.7µg 1%
Net carbs 3.85g 24.51g N/A
Sugar 0.42g 1.79g N/A
Tryptophan 0.019mg 0.087mg 0%
Threonine 0.111mg 0.24mg 0%
Isoleucine 0.08mg 0.28mg 0%
Leucine 0.151mg 0.442mg 0%
Methionine 0.039mg 0.137mg 0%
Phenylalanine 0.085mg 0.3mg 0%
Valine 0.092mg 0.369mg 0%
Histidine 0.058mg 0.141mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.008g N/A
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more WaterWater +89.8%
Contains more ProteinProtein +135.7%
Contains more FatsFats +1119.8%
Contains more CarbsCarbs +539.3%
Contains more OtherOther +195.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains less Sat. FatSaturated fat -90.8%
Contains more Mono. FatMonounsaturated fat +1195.1%
Contains more Poly. FatPolyunsaturated fat +2316.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
Contains more StarchStarch +759.3%
Contains more GlucoseGlucose +2433.3%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Sucrose ~0.39g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.