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Hot and sour soup vs. Ravioli — In-Depth Nutrition Comparison

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Significant differences between hot and sour soup and ravioli

  • Hot and sour soup has more choline; however, ravioli is richer in copper, selenium, and potassium.
  • Ravioli covers your daily copper needs 13% more than hot and sour soup.
  • Ravioli has 7 times less cholesterol than hot and sour soup. Hot and sour soup has 21mg of cholesterol, while ravioli has 3mg.

Specific food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Ravioli, cheese-filled, canned.

Infographic

Hot and sour soup vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Ravioli
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +73.7%
Contains more PotassiumPotassium +321.8%
Contains more IronIron +15.6%
Contains more CopperCopper +446.2%
Contains more ZincZinc +63.6%
Contains more PhosphorusPhosphorus +56.3%
Contains less SodiumSodium -18.6%
Contains more ManganeseManganese +107.1%
Contains more SeleniumSelenium +775%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more CholineCholine +320%
Contains more Vitamin AVitamin A +11.1%
Contains more Vitamin EVitamin E +117.9%
Contains more Vitamin B1Vitamin B1 +184.6%
Contains more Vitamin B2Vitamin B2 +158.1%
Contains more Vitamin B3Vitamin B3 +109.1%
Contains more Vitamin B5Vitamin B5 +19.8%
Contains more Vitamin B6Vitamin B6 +59.4%
Contains more Vitamin KVitamin K +109.1%
Contains more FolateFolate +150%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Ravioli DV% diff.
Copper 0.026mg 0.142mg 13%
Lysine 153mg 7%
Selenium 0.4µg 3.5µg 6%
Cholesterol 21mg 3mg 6%
Choline 39.9mg 9.5mg 6%
Potassium 55mg 232mg 5%
Vitamin B2 0.031mg 0.08mg 4%
Vitamin B1 0.026mg 0.074mg 4%
Manganese 0.085mg 0.176mg 4%
Vitamin B12 0.1µg 0.03µg 3%
Vitamin E 0.39mg 0.85mg 3%
Vitamin B6 0.064mg 0.102mg 3%
Vitamin B3 0.507mg 1.06mg 3%
Fiber 0.5g 1.3g 3%
Folate 8µg 20µg 3%
Carbs 4.35g 13.64g 3%
Phosphorus 32mg 50mg 3%
Sodium 376mg 306mg 3%
Saturated fat 0.229g 0.723g 2%
Calories 39kcal 77kcal 2%
Vitamin D 0.1µg 0µg 1%
Starch 2.43g 1%
Zinc 0.22mg 0.36mg 1%
Vitamin B5 0.227mg 0.272mg 1%
Iron 0.64mg 0.74mg 1%
Calcium 19mg 33mg 1%
Vitamin K 1.1µg 2.3µg 1%
Magnesium 9mg 15mg 1%
Vitamin D 5IU 0IU 1%
Polyunsaturated fat 0.311g 0.182g 1%
Protein 2.58g 2.48g 0%
Fats 1.21g 1.45g 0%
Net carbs 3.85g 12.34g N/A
Sugar 0.42g 3.72g N/A
Vitamin A 9µg 10µg 0%
Monounsaturated fat 0.288g 0.418g 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +12%
Contains more FatsFats +19.8%
Contains more CarbsCarbs +213.6%
Contains more OtherOther +25.6%
~equal in Protein ~2.48g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -68.3%
Contains more Poly. FatPolyunsaturated fat +70.9%
Contains more Mono. FatMonounsaturated fat +45.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.