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Hot and sour soup vs. Mayonnaise — In-Depth Nutrition Comparison

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What are the main differences between hot and sour soup and mayonnaise?

  • Hot and sour soup is richer in iron, yet mayonnaise is richer in vitamin K, vitamin E, monounsaturated fat, and polyunsaturated fat.
  • Mayonnaise's daily need coverage for vitamin K is 135% higher.
  • Hot and sour soup has 9 times more magnesium than mayonnaise. Hot and sour soup has 9mg of magnesium, while mayonnaise has 1mg.
  • Hot and sour soup contains less sodium.

We used Soup, hot, and sour, Chinese restaurant and Salad dressing, mayonnaise, regular types in this comparison.

Infographic

Hot and sour soup vs Mayonnaise infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 2.4% 1.8% 7.9% 6.3% 4.1% 9% 83% 0.91% 13%
Contains more MagnesiumMagnesium +800%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +175%
Contains more IronIron +204.8%
Contains more CopperCopper +36.8%
Contains more ZincZinc +46.7%
Contains more PhosphorusPhosphorus +52.4%
Contains less SodiumSodium -40.8%
Contains more ManganeseManganese +1114.3%
Contains more SeleniumSelenium +475%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.3% 66% 3% 2.5% 4.4% 0% 10% 1.8% 15% 408% 3.8% 19%
Contains more Vitamin B1Vitamin B1 +160%
Contains more Vitamin B2Vitamin B2 +63.2%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +32%
Contains more Vitamin B6Vitamin B6 +700%
Contains more FolateFolate +60%
Contains more CholineCholine +16.7%
Contains more Vitamin AVitamin A +77.8%
Contains more Vitamin EVitamin E +741%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B12Vitamin B12 +20%
Contains more Vitamin KVitamin K +14718.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Mayonnaise DV% diff.
Polyunsaturated fat 0.311g 44.69g 296%
Vitamin K 1.1µg 163µg 135%
Fats 1.21g 74.85g 113%
Saturated fat 0.229g 11.703g 52%
Monounsaturated fat 0.288g 16.843g 41%
Calories 39kcal 680kcal 32%
Vitamin E 0.39mg 3.28mg 19%
Sodium 376mg 635mg 11%
Lysine 153mg 0.072mg 7%
Cholesterol 21mg 42mg 7%
Iron 0.64mg 0.21mg 5%
Vitamin B6 0.064mg 0.008mg 4%
Manganese 0.085mg 0.007mg 3%
Vitamin B3 0.507mg 0mg 3%
Protein 2.58g 0.96g 3%
Selenium 0.4µg 2.3µg 3%
Phosphorus 32mg 21mg 2%
Fiber 0.5g 0g 2%
Magnesium 9mg 1mg 2%
Vitamin B12 0.1µg 0.12µg 1%
Vitamin B2 0.031mg 0.019mg 1%
Choline 39.9mg 34.2mg 1%
Folate 8µg 5µg 1%
Vitamin B5 0.227mg 0.172mg 1%
Vitamin B1 0.026mg 0.01mg 1%
Vitamin A 9µg 16µg 1%
Starch 2.43g 1%
Zinc 0.22mg 0.15mg 1%
Copper 0.026mg 0.019mg 1%
Potassium 55mg 20mg 1%
Calcium 19mg 8mg 1%
Carbs 4.35g 0.57g 1%
Vitamin D 0.1µg 0.2µg 1%
Net carbs 3.85g 0.57g N/A
Vitamin D 5IU 7IU 0%
Sugar 0.42g 0.57g N/A
Trans fat 0g 0.187g N/A
Tryptophan 0.019mg 0.017mg 0%
Threonine 0.111mg 0.055mg 0%
Isoleucine 0.08mg 0.065mg 0%
Leucine 0.151mg 0.095mg 0%
Methionine 0.039mg 0.035mg 0%
Phenylalanine 0.085mg 0.057mg 0%
Valine 0.092mg 0.074mg 0%
Histidine 0.058mg 0.026mg 0%
Fructose 0g 0.05g 0%
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.03g 5.331g N/A
Omega-3 - Eicosatrienoic acid 0g 0.002g N/A
Omega-6 - Gamma-linoleic acid 0g 0.125g N/A
Omega-6 - Eicosadienoic acid 0g 0.03g N/A
Omega-6 - Linoleic acid 0.273g 38.942g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
75% 22% 2%
Protein: 0.96 g
Fats: 74.85 g
Carbs: 0.57 g
Water: 21.65 g
Other: 1.97 g
Contains more ProteinProtein +168.8%
Contains more CarbsCarbs +663.2%
Contains more WaterWater +318.7%
Contains more FatsFats +6086%
Contains more OtherOther +62.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
16% 23% 61%
Saturated fat: Sat. Fat 11.703 g
Monounsaturated fat: Mono. Fat 16.843 g
Polyunsaturated fat: Poly. Fat 44.69 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +5748.3%
Contains more Poly. FatPolyunsaturated fat +14269.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
84% 7% 9%
Starch: 0 g
Sucrose: 0.48 g
Glucose: 0.04 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +20%
Contains more GlucoseGlucose +33.3%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Mayonnaise - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.