Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot and sour soup vs. Steak — In-Depth Nutrition Comparison

Compare

How are hot and sour soup and steak different?

  • Steak is higher than hot and sour soup in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus.
  • Steak covers your daily need for vitamin B12, 88% more than hot and sour soup.

Soup, hot, and sour, Chinese restaurant and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

Infographic

Hot and sour soup vs Steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +58.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +155.6%
Contains more PotassiumPotassium +407.3%
Contains more IronIron +275%
Contains more CopperCopper +226.9%
Contains more ZincZinc +2781.8%
Contains more PhosphorusPhosphorus +409.4%
Contains less SodiumSodium -84.6%
Contains more SeleniumSelenium +7850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +28.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +184.6%
Contains more Vitamin B2Vitamin B2 +871%
Contains more Vitamin B3Vitamin B3 +915.6%
Contains more Vitamin B6Vitamin B6 +681.3%
Contains more Vitamin B12Vitamin B12 +2100%
Contains more Vitamin KVitamin K +45.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Steak DV% diff.
Vitamin B12 0.1µg 2.2µg 88%
Selenium 0.4µg 31.8µg 57%
Zinc 0.22mg 6.34mg 56%
Protein 2.58g 24.85g 45%
Saturated fat 0.229g 8.443g 37%
Vitamin B6 0.064mg 0.5mg 34%
Vitamin B3 0.507mg 5.149mg 29%
Fats 1.21g 19.02g 27%
Monounsaturated fat 0.288g 9.171g 22%
Iron 0.64mg 2.4mg 22%
Vitamin B2 0.031mg 0.301mg 21%
Cholesterol 21mg 78mg 19%
Phosphorus 32mg 163mg 19%
Sodium 376mg 58mg 14%
Calories 39kcal 271kcal 12%
Lysine 153mg 2.38mg 7%
Copper 0.026mg 0.085mg 7%
Potassium 55mg 279mg 7%
Choline 39.9mg 7%
Vitamin B5 0.227mg 5%
Polyunsaturated fat 0.311g 0.896g 4%
Manganese 0.085mg 4%
Vitamin B1 0.026mg 0.074mg 4%
Vitamin E 0.39mg 3%
Magnesium 9mg 23mg 3%
Fiber 0.5g 0g 2%
Starch 2.43g 1%
Folate 8µg 6µg 1%
Carbs 4.35g 0g 1%
Calcium 19mg 12mg 1%
Net carbs 3.85g 0g N/A
Vitamin D 5IU 6IU 0%
Sugar 0.42g 0g N/A
Vitamin A 9µg 7µg 0%
Vitamin D 0.1µg 0.1µg 0%
Vitamin K 1.1µg 1.6µg 0%
Tryptophan 0.019mg 0.278mg 0%
Threonine 0.111mg 1.171mg 0%
Isoleucine 0.08mg 1.157mg 0%
Leucine 0.151mg 2.142mg 0%
Methionine 0.039mg 0.672mg 0%
Phenylalanine 0.085mg 0.997mg 0%
Valine 0.092mg 1.242mg 0%
Histidine 0.058mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0g 0.013g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +63.1%
Contains more OtherOther +124.1%
Contains more ProteinProtein +863.2%
Contains more FatsFats +1471.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +3084.4%
Contains more Poly. FatPolyunsaturated fat +188.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.