Hot and sour soup vs. Tagliatelle — In-Depth Nutrition Comparison
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The main differences between hot and sour soup and tagliatelle
- Hot and sour soup contains less vitamin B1, folate, iron, vitamin B2, copper, manganese, phosphorus, and vitamin B3 than tagliatelle.
- Daily need coverage for vitamin B1 for tagliatelle is 57% higher.
- Tagliatelle has 14 times less sodium than hot and sour soup. Hot and sour soup has 376mg of sodium, while tagliatelle has 26mg.
Food types used in this article are Soup, hot, and sour, Chinese restaurant and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +26.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +411.1% |
| Contains more PotassiumPotassium | +225.5% |
| Contains more IronIron | +423.4% |
| Contains more CopperCopper | +776.9% |
| Contains more ZincZinc | +454.5% |
| Contains more PhosphorusPhosphorus | +409.4% |
| Contains less SodiumSodium | -93.1% |
| Contains more ManganeseManganese | +543.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +55.6% |
| Contains more Vitamin B1Vitamin B1 | +2611.5% |
| Contains more Vitamin B2Vitamin B2 | +1316.1% |
| Contains more Vitamin B3Vitamin B3 | +560.7% |
| Contains more Vitamin B5Vitamin B5 | +135.7% |
| Contains more Vitamin B6Vitamin B6 | +45.3% |
| Contains more Vitamin B12Vitamin B12 | +210% |
| Contains more FolateFolate | +2100% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.026mg | 0.705mg | 57% |
| Folate | 8µg | 176µg | 42% |
| Iron | 0.64mg | 3.35mg | 34% |
| Vitamin B2 | 0.031mg | 0.439mg | 31% |
| Copper | 0.026mg | 0.228mg | 22% |
| Manganese | 0.085mg | 0.547mg | 20% |
| Phosphorus | 32mg | 163mg | 19% |
| Vitamin B3 | 0.507mg | 3.35mg | 18% |
| Carbs | 4.35g | 54.73g | 17% |
| Cholesterol | 21mg | 73mg | 17% |
| Protein | 2.58g | 11.31g | 17% |
| Sodium | 376mg | 26mg | 15% |
| Calories | 39kcal | 288kcal | 12% |
| Zinc | 0.22mg | 1.22mg | 9% |
| Vitamin B12 | 0.1µg | 0.31µg | 9% |
| Magnesium | 9mg | 46mg | 9% |
| Lysine | 153mg | 0.214mg | 7% |
| Choline | 39.9mg | 7% | |
| Vitamin B5 | 0.227mg | 0.535mg | 6% |
| Polyunsaturated fat | 0.311g | 0.942g | 4% |
| Potassium | 55mg | 179mg | 4% |
| Vitamin E | 0.39mg | 3% | |
| Fiber | 0.5g | 2% | |
| Fats | 1.21g | 2.3g | 2% |
| Vitamin B6 | 0.064mg | 0.093mg | 2% |
| Vitamin K | 1.1µg | 1% | |
| Starch | 2.43g | 1% | |
| Selenium | 0.4µg | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Vitamin A | 9µg | 14µg | 1% |
| Vitamin D | 5IU | 1% | |
| Net carbs | 3.85g | 54.73g | N/A |
| Calcium | 19mg | 15mg | 0% |
| Sugar | 0.42g | N/A | |
| Saturated fat | 0.229g | 0.328g | 0% |
| Monounsaturated fat | 0.288g | 0.271g | 0% |
| Tryptophan | 0.019mg | 0.143mg | 0% |
| Threonine | 0.111mg | 0.295mg | 0% |
| Isoleucine | 0.08mg | 0.431mg | 0% |
| Leucine | 0.151mg | 0.763mg | 0% |
| Methionine | 0.039mg | 0.174mg | 0% |
| Phenylalanine | 0.085mg | 0.542mg | 0% |
| Valine | 0.092mg | 0.476mg | 0% |
| Histidine | 0.058mg | 0.226mg | 0% |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more WaterWater | +192.4% |
| Contains more OtherOther | +83.3% |
| Contains more ProteinProtein | +338.4% |
| Contains more FatsFats | +90.1% |
| Contains more CarbsCarbs | +1158.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains less Sat. FatSaturated fat | -30.2% |
| Contains more Poly. FatPolyunsaturated fat | +202.9% |
~equal in
Monounsaturated fat
~0.271g
