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Hot and sour soup vs. Tomato juice — In-Depth Nutrition Comparison

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What are the differences between hot and sour soup and tomato juice?

  • Hot and sour soup is higher in choline, yet tomato juice is higher in vitamin C, vitamin A, and vitamin B1.
  • Tomato juice's daily need coverage for vitamin C is 78% more.

We used Soup, hot, and sour, Chinese restaurant and Tomato juice, canned, without salt added types in this article.

Infographic

Hot and sour soup vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more CalciumCalcium +90%
Contains more IronIron +64.1%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +68.4%
Contains more ManganeseManganese +25%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +294.5%
Contains more CopperCopper +61.5%
Contains less SodiumSodium -97.3%
Contains more SeleniumSelenium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin EVitamin E +21.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +486.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +155.6%
Contains more Vitamin B1Vitamin B1 +284.6%
Contains more Vitamin B2Vitamin B2 +151.6%
Contains more Vitamin B3Vitamin B3 +32.7%
Contains more Vitamin KVitamin K +109.1%
Contains more FolateFolate +150%
~equal in Vitamin B6 ~0.07mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Tomato juice DV% diff.
Vitamin C 0mg 70.1mg 78%
Sodium 376mg 10mg 16%
Lysine 153mg 0.026mg 7%
Cholesterol 21mg 0mg 7%
Vitamin B1 0.026mg 0.1mg 6%
Choline 39.9mg 6.8mg 6%
Vitamin B5 0.227mg 5%
Potassium 55mg 217mg 5%
Vitamin B12 0.1µg 0µg 4%
Vitamin B2 0.031mg 0.078mg 4%
Protein 2.58g 0.85g 3%
Folate 8µg 20µg 3%
Iron 0.64mg 0.39mg 3%
Copper 0.026mg 0.042mg 2%
Polyunsaturated fat 0.311g 0.027g 2%
Phosphorus 32mg 19mg 2%
Fructose 0g 1.33g 2%
Vitamin A 9µg 23µg 2%
Saturated fat 0.229g 0.019g 1%
Vitamin K 1.1µg 2.3µg 1%
Monounsaturated fat 0.288g 0.005g 1%
Vitamin B3 0.507mg 0.673mg 1%
Calories 39kcal 17kcal 1%
Vitamin D 0.1µg 0µg 1%
Starch 2.43g 1%
Fats 1.21g 0.29g 1%
Zinc 0.22mg 0.11mg 1%
Calcium 19mg 10mg 1%
Vitamin D 5IU 0IU 1%
Manganese 0.085mg 0.068mg 1%
Carbs 4.35g 3.53g 0%
Net carbs 3.85g 3.13g N/A
Magnesium 9mg 11mg 0%
Sugar 0.42g 2.58g N/A
Fiber 0.5g 0.4g 0%
Vitamin E 0.39mg 0.32mg 0%
Selenium 0.4µg 0.5µg 0%
Vitamin B6 0.064mg 0.07mg 0%
Tryptophan 0.019mg 0.006mg 0%
Threonine 0.111mg 0.026mg 0%
Isoleucine 0.08mg 0.017mg 0%
Leucine 0.151mg 0.024mg 0%
Methionine 0.039mg 0.005mg 0%
Phenylalanine 0.085mg 0.026mg 0%
Valine 0.092mg 0.017mg 0%
Histidine 0.058mg 0.014mg 0%
Omega-3 - ALA 0.03g 0.005g N/A
Omega-6 - Linoleic acid 0.273g 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more ProteinProtein +203.5%
Contains more FatsFats +317.2%
Contains more CarbsCarbs +23.2%
~equal in Water ~94.24g
~equal in Other ~1.09g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +5660%
Contains more Poly. FatPolyunsaturated fat +1051.9%
Contains less Sat. FatSaturated fat -91.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.33 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +4066.7%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.