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Hot and sour soup vs. Whipped cream — In-Depth Nutrition Comparison

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A recap on differences between hot and sour soup and whipped cream

  • Hot and sour soup has more iron; however, whipped cream is higher in vitamin A, calcium, phosphorus, and vitamin B12.
  • Whipped cream covers your daily saturated fat needs 68% more than hot and sour soup.
  • Whipped cream contains 47 times less sodium than hot and sour soup. Hot and sour soup contains 376mg of sodium, while whipped cream contains 8mg.

Food varieties used in this article are Soup, hot, and sour, Chinese restaurant and Cream, whipped, cream topping, pressurized.

Infographic

Hot and sour soup vs Whipped cream infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Contains more IronIron +1180%
Contains more CopperCopper +160%
Contains more ManganeseManganese +8400%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +431.6%
Contains more PotassiumPotassium +167.3%
Contains more ZincZinc +68.2%
Contains more PhosphorusPhosphorus +178.1%
Contains less SodiumSodium -97.9%
Contains more SeleniumSelenium +250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Contains more Vitamin B3Vitamin B3 +624.3%
Contains more Vitamin B6Vitamin B6 +56.1%
Contains more FolateFolate +166.7%
Contains more CholineCholine +137.5%
Contains more Vitamin AVitamin A +1988.9%
Contains more Vitamin EVitamin E +64.1%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B1Vitamin B1 +42.3%
Contains more Vitamin B2Vitamin B2 +109.7%
Contains more Vitamin B5Vitamin B5 +34.4%
Contains more Vitamin B12Vitamin B12 +190%
Contains more Vitamin KVitamin K +72.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Whipped cream DV% diff.
Saturated fat 0.229g 13.831g 62%
Fats 1.21g 22.22g 32%
Vitamin A 9µg 188µg 20%
Cholesterol 21mg 76mg 18%
Sodium 376mg 8mg 16%
Monounsaturated fat 0.288g 6.418g 15%
Calories 39kcal 257kcal 11%
Vitamin B12 0.1µg 0.29µg 8%
Calcium 19mg 101mg 8%
Phosphorus 32mg 89mg 8%
Lysine 153mg 0.254mg 7%
Iron 0.64mg 0.05mg 7%
Manganese 0.085mg 0.001mg 4%
Choline 39.9mg 16.8mg 4%
Potassium 55mg 147mg 3%
Polyunsaturated fat 0.311g 0.825g 3%
Carbs 4.35g 12.49g 3%
Vitamin B2 0.031mg 0.065mg 3%
Vitamin B3 0.507mg 0.07mg 3%
Copper 0.026mg 0.01mg 2%
Fiber 0.5g 0g 2%
Vitamin E 0.39mg 0.64mg 2%
Vitamin D 0.1µg 0.4µg 2%
Selenium 0.4µg 1.4µg 2%
Vitamin B5 0.227mg 0.305mg 2%
Vitamin B6 0.064mg 0.041mg 2%
Folate 8µg 3µg 1%
Vitamin K 1.1µg 1.9µg 1%
Vitamin B1 0.026mg 0.037mg 1%
Protein 2.58g 3.2g 1%
Zinc 0.22mg 0.37mg 1%
Vitamin D 5IU 16IU 1%
Starch 2.43g 1%
Net carbs 3.85g 12.49g N/A
Magnesium 9mg 11mg 0%
Sugar 0.42g 8g N/A
Tryptophan 0.019mg 0.045mg 0%
Threonine 0.111mg 0.144mg 0%
Isoleucine 0.08mg 0.194mg 0%
Leucine 0.151mg 0.313mg 0%
Methionine 0.039mg 0.08mg 0%
Phenylalanine 0.085mg 0.154mg 0%
Valine 0.092mg 0.214mg 0%
Histidine 0.058mg 0.087mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
Contains more WaterWater +47.8%
Contains more OtherOther +59.2%
Contains more ProteinProtein +24%
Contains more FatsFats +1736.4%
Contains more CarbsCarbs +187.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +2128.5%
Contains more Poly. FatPolyunsaturated fat +165.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.