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Lablab vs. Duck meat — In-Depth Nutrition Comparison

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How are lablab and duck meat different?

  • Lablab is richer in iron, manganese, magnesium, and copper, while duck meat is higher in selenium, vitamin B3, vitamin B2, and vitamin B5.
  • Duck meat covers your daily need for saturated fat, 48% more than lablab.
  • Lablab contains 25 times more manganese than duck meat. Lablab contains 0.482mg of manganese, while duck meat contains 0.019mg.
  • Lablab is lower in saturated fat.
  • Lablab has a higher glycemic index (45) than duck meat (0).

Hyacinth beans, mature seeds, cooked, boiled, without salt and Duck, domesticated, meat, and skin, cooked, roasted types were used in this article.

Infographic

Lablab vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +412.5%
Contains more CalciumCalcium +263.6%
Contains more PotassiumPotassium +65.2%
Contains more IronIron +69.6%
Contains more CopperCopper +50.2%
Contains more ZincZinc +53.2%
Contains less SodiumSodium -88.1%
Contains more ManganeseManganese +2436.8%
Contains more PhosphorusPhosphorus +30%
Contains more SeleniumSelenium +614.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin B1Vitamin B1 +55.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +627%
Contains more Vitamin B3Vitamin B3 +1074%
Contains more Vitamin B5Vitamin B5 +247.5%
Contains more Vitamin B6Vitamin B6 +386.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Lablab Duck meat DV% diff.
Saturated fat 0.099g 9.67g 44%
Fats 0.58g 28.35g 43%
Monounsaturated fat 0.026g 12.9g 32%
Selenium 2.8µg 20µg 31%
Cholesterol 0mg 84mg 28%
Vitamin B3 0.411mg 4.825mg 28%
Iron 4.58mg 2.7mg 24%
Polyunsaturated fat 0.245g 3.65g 23%
Protein 8.14g 18.99g 22%
Manganese 0.482mg 0.019mg 20%
Vitamin B2 0.037mg 0.269mg 18%
Vitamin B5 0.316mg 1.098mg 16%
Magnesium 82mg 16mg 16%
Vitamin B12 0µg 0.3µg 13%
Copper 0.341mg 0.227mg 13%
Vitamin B6 0.037mg 0.18mg 11%
Calories 117kcal 337kcal 11%
Zinc 2.85mg 1.86mg 9%
Choline 50.4mg 9%
Vitamin B1 0.27mg 0.174mg 8%
Carbs 20.69g 0g 7%
Vitamin A 0µg 63µg 7%
Phosphorus 120mg 156mg 5%
Vitamin E 0.7mg 5%
Potassium 337mg 204mg 4%
Vitamin K 5.1µg 4%
Calcium 40mg 11mg 3%
Sodium 7mg 59mg 2%
Vitamin D 0µg 0.1µg 1%
Folate 4µg 6µg 1%
Net carbs 20.69g 0g N/A
Vitamin D 0IU 3IU 0%
Tryptophan 0.068mg 0.232mg 0%
Threonine 0.315mg 0.773mg 0%
Isoleucine 0.39mg 0.872mg 0%
Leucine 0.691mg 1.465mg 0%
Lysine 0.556mg 1.486mg 0%
Methionine 0.065mg 0.475mg 0%
Phenylalanine 0.41mg 0.752mg 0%
Valine 0.422mg 0.938mg 0%
Histidine 0.233mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +33.4%
Contains more OtherOther +78%
Contains more ProteinProtein +133.3%
Contains more FatsFats +4787.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +49515.4%
Contains more Poly. FatPolyunsaturated fat +1389.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.