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Lablab vs. French beans — In-Depth Nutrition Comparison

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Differences between lablab and french beans

  • Lablab has more iron, copper, zinc, vitamin B1, and magnesium, while french beans has more folate and vitamin B6.
  • Lablab's daily need coverage for iron is 44% higher.
  • French beans contains 4 times less zinc than lablab. Lablab contains 2.85mg of zinc, while french beans contains 0.64mg.
  • French beans has a lower glycemic index. The glycemic index of french beans is 20, while the glycemic index of lablab is 45.

The food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Beans, french, mature seeds, cooked, boiled, without salt.

Infographic

Lablab vs French beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 19% 33% 41% 38% 17% 44% 0.78% 50% 6.5%
Contains more MagnesiumMagnesium +46.4%
Contains more IronIron +324.1%
Contains more CopperCopper +196.5%
Contains more ZincZinc +345.3%
Contains more PhosphorusPhosphorus +17.6%
Contains more ManganeseManganese +26.2%
Contains more SeleniumSelenium +133.3%
Contains more CalciumCalcium +57.5%
Contains less SodiumSodium -14.3%
~equal in Potassium ~370mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 0% 0% 33% 14% 10% 13% 24% 0% 0% 56% 0%
Contains more Vitamin B1Vitamin B1 +107.7%
Contains more Vitamin B5Vitamin B5 +42.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +67.6%
Contains more Vitamin B3Vitamin B3 +32.8%
Contains more Vitamin B6Vitamin B6 +183.8%
Contains more FolateFolate +1775%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lablab French beans DV% diff.
Iron 4.58mg 1.08mg 44%
Fiber 9.4g 38%
Copper 0.341mg 0.115mg 25%
Zinc 2.85mg 0.64mg 20%
Folate 4µg 75µg 18%
Vitamin B1 0.27mg 0.13mg 12%
Magnesium 82mg 56mg 6%
Vitamin B6 0.037mg 0.105mg 5%
Manganese 0.482mg 0.382mg 4%
Phosphorus 120mg 102mg 3%
Selenium 2.8µg 1.2µg 3%
Protein 8.14g 7.05g 2%
Calcium 40mg 63mg 2%
Vitamin B5 0.316mg 0.222mg 2%
Vitamin B2 0.037mg 0.062mg 2%
Polyunsaturated fat 0.245g 0.453g 1%
Vitamin B3 0.411mg 0.546mg 1%
Calories 117kcal 129kcal 1%
Potassium 337mg 370mg 1%
Carbs 20.69g 24.02g 1%
Vitamin C 0mg 1.2mg 1%
Fats 0.58g 0.76g 0%
Net carbs 20.69g 14.62g N/A
Sodium 7mg 6mg 0%
Saturated fat 0.099g 0.083g 0%
Monounsaturated fat 0.026g 0.052g 0%
Tryptophan 0.068mg 0.083mg 0%
Threonine 0.315mg 0.297mg 0%
Isoleucine 0.39mg 0.311mg 0%
Leucine 0.691mg 0.563mg 0%
Lysine 0.556mg 0.484mg 0%
Methionine 0.065mg 0.106mg 0%
Phenylalanine 0.41mg 0.381mg 0%
Valine 0.422mg 0.369mg 0%
Histidine 0.233mg 0.196mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
7% 24% 67%
Protein: 7.05 g
Fats: 0.76 g
Carbs: 24.02 g
Water: 66.57 g
Other: 1.6 g
Contains more ProteinProtein +15.5%
Contains more FatsFats +31%
Contains more CarbsCarbs +16.1%
~equal in Water ~66.57g
~equal in Other ~1.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
0
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
14% 9% 77%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.453 g
Contains less Sat. FatSaturated fat -16.2%
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +84.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. French beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173739/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.