Lablab vs. French beans — In-Depth Nutrition Comparison
Compare
Differences between lablab and french beans
- Lablab has more iron, copper, zinc, vitamin B1, and magnesium, while french beans has more folate and vitamin B6.
- Lablab's daily need coverage for iron is 44% higher.
- French beans contains 4 times less zinc than lablab. Lablab contains 2.85mg of zinc, while french beans contains 0.64mg.
- French beans has a lower glycemic index. The glycemic index of french beans is 20, while the glycemic index of lablab is 45.
The food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Beans, french, mature seeds, cooked, boiled, without salt.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +46.4% |
| Contains more IronIron | +324.1% |
| Contains more CopperCopper | +196.5% |
| Contains more ZincZinc | +345.3% |
| Contains more PhosphorusPhosphorus | +17.6% |
| Contains more ManganeseManganese | +26.2% |
| Contains more SeleniumSelenium | +133.3% |
| Contains more CalciumCalcium | +57.5% |
| Contains less SodiumSodium | -14.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +107.7% |
| Contains more Vitamin B5Vitamin B5 | +42.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +67.6% |
| Contains more Vitamin B3Vitamin B3 | +32.8% |
| Contains more Vitamin B6Vitamin B6 | +183.8% |
| Contains more FolateFolate | +1775% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 4.58mg | 1.08mg | 44% |
| Fiber | 9.4g | 38% | |
| Copper | 0.341mg | 0.115mg | 25% |
| Zinc | 2.85mg | 0.64mg | 20% |
| Folate | 4µg | 75µg | 18% |
| Vitamin B1 | 0.27mg | 0.13mg | 12% |
| Magnesium | 82mg | 56mg | 6% |
| Vitamin B6 | 0.037mg | 0.105mg | 5% |
| Manganese | 0.482mg | 0.382mg | 4% |
| Phosphorus | 120mg | 102mg | 3% |
| Selenium | 2.8µg | 1.2µg | 3% |
| Protein | 8.14g | 7.05g | 2% |
| Calcium | 40mg | 63mg | 2% |
| Vitamin B2 | 0.037mg | 0.062mg | 2% |
| Vitamin B5 | 0.316mg | 0.222mg | 2% |
| Calories | 117kcal | 129kcal | 1% |
| Vitamin C | 0mg | 1.2mg | 1% |
| Carbs | 20.69g | 24.02g | 1% |
| Potassium | 337mg | 370mg | 1% |
| Vitamin B3 | 0.411mg | 0.546mg | 1% |
| Polyunsaturated fat | 0.245g | 0.453g | 1% |
| Protein per 100 calories | 7g | 5.5g | N/A |
| Calories per 10 g protein | 144kcal | 183kcal | N/A |
| Weight per 100 calories | 85g | 78g | N/A |
| Fats | 0.58g | 0.76g | 0% |
| Net carbs | 20.69g | 14.62g | N/A |
| Sodium | 7mg | 6mg | 0% |
| Saturated fat | 0.099g | 0.083g | 0% |
| Monounsaturated fat | 0.026g | 0.052g | 0% |
| Tryptophan | 0.068mg | 0.083mg | 0% |
| Threonine | 0.315mg | 0.297mg | 0% |
| Isoleucine | 0.39mg | 0.311mg | 0% |
| Leucine | 0.691mg | 0.563mg | 0% |
| Lysine | 0.556mg | 0.484mg | 0% |
| Methionine | 0.065mg | 0.106mg | 0% |
| Phenylalanine | 0.41mg | 0.381mg | 0% |
| Valine | 0.422mg | 0.369mg | 0% |
| Histidine | 0.233mg | 0.196mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
Protein:
7.05 g
Fats:
0.76 g
Carbs:
24.02 g
Water:
66.57 g
Other:
1.6 g
| Contains more ProteinProtein | +15.5% |
| Contains more FatsFats | +31% |
| Contains more CarbsCarbs | +16.1% |
~equal in
Water
~66.57g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
Saturated fat:
Sat. Fat
0.083 g
Monounsaturated fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.453 g
| Contains less Sat. FatSaturated fat | -16.2% |
| Contains more Mono. FatMonounsaturated fat | +100% |
| Contains more Poly. FatPolyunsaturated fat | +84.9% |






