Lablab vs. Icing — In-Depth Nutrition Comparison
Compare
How are lablab and icing different?
- Lablab is richer in iron, copper, zinc, vitamin B1, manganese, magnesium, phosphorus, and potassium, while icing is higher in vitamin B2.
- Lablab covers your daily need for iron, 55% more than icing.
- Lablab is lower in saturated fat.
Hyacinth beans, mature seeds, cooked, boiled, without salt and Frostings, vanilla, creamy, ready-to-eat types were used in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +8100% |
Contains more CalciumCalcium | +1233.3% |
Contains more PotassiumPotassium | +891.2% |
Contains more IronIron | +2762.5% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +3971.4% |
Contains more PhosphorusPhosphorus | +566.7% |
Contains less SodiumSodium | -96.2% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +2700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +2600% |
Contains more Vitamin B3Vitamin B3 | +86.8% |
Contains more Vitamin B5Vitamin B5 | +474.5% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B2Vitamin B2 | +716.2% |
Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Iron | 4.58mg | 0.16mg | 55% |
Polyunsaturated fat | 0.245g | 7.951g | 51% |
Copper | 0.341mg | 0mg | 38% |
Zinc | 2.85mg | 0.07mg | 25% |
Fats | 0.58g | 16.23g | 24% |
Vitamin B1 | 0.27mg | 0.01mg | 22% |
Manganese | 0.482mg | 0mg | 21% |
Vitamin B2 | 0.037mg | 0.302mg | 20% |
Magnesium | 82mg | 1mg | 19% |
Carbs | 20.69g | 67.89g | 16% |
Protein | 8.14g | 0g | 16% |
Calories | 117kcal | 418kcal | 15% |
Phosphorus | 120mg | 18mg | 15% |
Saturated fat | 0.099g | 2.974g | 13% |
Monounsaturated fat | 0.026g | 4.86g | 12% |
Vitamin K | 13µg | 11% | |
Vitamin E | 1.53mg | 10% | |
Potassium | 337mg | 34mg | 9% |
Sodium | 7mg | 184mg | 8% |
Selenium | 2.8µg | 0.1µg | 5% |
Vitamin B5 | 0.316mg | 0.055mg | 5% |
Calcium | 40mg | 3mg | 4% |
Vitamin B6 | 0.037mg | 0mg | 3% |
Vitamin B3 | 0.411mg | 0.22mg | 1% |
Folate | 4µg | 8µg | 1% |
Net carbs | 20.69g | 67.89g | N/A |
Sugar | 63.1g | N/A | |
Choline | 2.3mg | 0% | |
Tryptophan | 0.068mg | 0% | |
Threonine | 0.315mg | 0% | |
Isoleucine | 0.39mg | 0% | |
Leucine | 0.691mg | 0% | |
Lysine | 0.556mg | 0% | |
Methionine | 0.065mg | 0% | |
Phenylalanine | 0.41mg | 0% | |
Valine | 0.422mg | 0% | |
Histidine | 0.233mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +∞% |
Contains more WaterWater | +358.7% |
Contains more OtherOther | +80.2% |
Contains more FatsFats | +2698.3% |
Contains more CarbsCarbs | +228.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -96.7% |
Contains more Mono. FatMonounsaturated fat | +18592.3% |
Contains more Poly. FatPolyunsaturated fat | +3145.3% |