How are lablab and noodles different? Lablab is richer in iron, copper, zinc, magnesium, potassium, and protein, while noodles is higher in selenium, folate, and vitamin B3. Lablab covers your daily need for iron 39% more than noodles. Lablab contains 9 times more potassium than noodles. Lablab contains 337mg of potassium, while noodles contains 38mg. Hyacinth beans, mature seeds, cooked, boiled, without salt and Noodles, egg, enriched, cooked types were used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
12%
30%
172%
114%
78%
51%
0.91%
63%
15%
2
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
68%
8.5%
7.7%
19%
8.5%
0%
0%
3%
8
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
4.58mg
1.47mg
39%
Selenium
2.8µg
23.9µg
38%
Copper
0.341mg
0.098mg
27%
Zinc
2.85mg
0.65mg
20%
Folate
4µg
84µg
20%
Magnesium
82mg
21mg
15%
Cholesterol
0mg
29mg
10%
Vitamin B3
0.411mg
2.077mg
10%
Potassium
337mg
38mg
9%
Vitamin B2
0.037mg
0.136mg
8%
Protein
8.14g
4.54g
7%
Manganese
0.482mg
0.315mg
7%
Phosphorus
120mg
76mg
6%
Fiber
1.2g
5%
Choline
25.7mg
5%
Vitamin B12
0µg
0.09µg
4%
Calcium
40mg
12mg
3%
Fats
0.58g
2.07g
2%
Vitamin B1
0.27mg
0.289mg
2%
Polyunsaturated fat
0.245g
0.552g
2%
Calories
117kcal
138kcal
1%
Carbs
20.69g
25.16g
1%
Vitamin D*
0 IU
4 IU
1%
Vitamin D
0µg
0.1µg
1%
Vitamin A
0µg
6µg
1%
Vitamin E
0.17mg
1%
Vitamin B5
0.316mg
0.263mg
1%
Vitamin B6
0.037mg
0.046mg
1%
Saturated fat
0.099g
0.419g
1%
Monounsaturated fat
0.026g
0.581g
1%
Protein per 100 calories
7g
3.3g
N/A
Calories per 10 g protein
144kcal
304kcal
N/A
Weight per 100 calories
85g
72g
N/A
Unsaturated / Saturated Fat ratio
2.7
2.7
N/A
Net carbs
20.69g
23.96g
N/A
Sugar
0.4g
N/A
Sodium
7mg
5mg
0%
Trans fat
0g
0.029g
N/A
Tryptophan
0.068mg
0.043mg
0%
Threonine
0.315mg
0.138mg
0%
Isoleucine
0.39mg
0.19mg
0%
Leucine
0.691mg
0.365mg
0%
Lysine
0.556mg
0.137mg
0%
Methionine
0.065mg
0.086mg
0%
Phenylalanine
0.41mg
0.24mg
0%
Valine
0.422mg
0.22mg
0%
Histidine
0.233mg
0.121mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
8%
21%
69%
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
2
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains
more
Protein Protein
+79.3%
Contains
more
Fats Fats
+256.9%
Contains
more
Carbs Carbs
+21.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
7%
66%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Contains
less
Sat. Fat Saturated fat
-76.4%
Contains
more
Mono. Fat Monounsaturated fat
+2134.6%
Contains
more
Poly. Fat Polyunsaturated fat
+125.3%