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Lablab vs. Scallion — In-Depth Nutrition Comparison

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How are lablab and scallion different?

  • Lablab is higher in iron, copper, zinc, vitamin B1, magnesium, manganese, and phosphorus; however, scallion is richer in vitamin C, vitamin A, and folate.
  • Daily need coverage for iron for lablab is 39% higher.
  • Lablab contains 7 times more zinc than scallion. While lablab contains 2.85mg of zinc, scallion contains only 0.39mg.
  • Scallion has a lower glycemic index (32) than lablab (45).

Hyacinth beans, mature seeds, cooked, boiled, without salt and Onions, spring or scallions (includes tops and bulb), raw are the varieties used in this article.

Infographic

Lablab vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more MagnesiumMagnesium +310%
Contains more PotassiumPotassium +22.1%
Contains more IronIron +209.5%
Contains more CopperCopper +310.8%
Contains more ZincZinc +630.8%
Contains more PhosphorusPhosphorus +224.3%
Contains less SodiumSodium -56.3%
Contains more ManganeseManganese +201.3%
Contains more SeleniumSelenium +366.7%
Contains more CalciumCalcium +80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin B1Vitamin B1 +390.9%
Contains more Vitamin B5Vitamin B5 +321.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +116.2%
Contains more Vitamin B3Vitamin B3 +27.7%
Contains more Vitamin B6Vitamin B6 +64.9%
Contains more FolateFolate +1500%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Scallion DV% diff.
Vitamin K 207µg 173%
Iron 4.58mg 1.48mg 39%
Copper 0.341mg 0.083mg 29%
Zinc 2.85mg 0.39mg 22%
Vitamin C 0mg 18.8mg 21%
Vitamin B1 0.27mg 0.055mg 18%
Folate 4µg 64µg 15%
Magnesium 82mg 20mg 15%
Manganese 0.482mg 0.16mg 14%
Protein 8.14g 1.83g 13%
Phosphorus 120mg 37mg 12%
Fiber 2.6g 10%
Vitamin A 0µg 50µg 6%
Vitamin B5 0.316mg 0.075mg 5%
Selenium 2.8µg 0.6µg 4%
Vitamin E 0.55mg 4%
Calories 117kcal 32kcal 4%
Carbs 20.69g 7.34g 4%
Calcium 40mg 72mg 3%
Vitamin B2 0.037mg 0.08mg 3%
Potassium 337mg 276mg 2%
Vitamin B6 0.037mg 0.061mg 2%
Polyunsaturated fat 0.245g 0.074g 1%
Vitamin B3 0.411mg 0.525mg 1%
Fats 0.58g 0.19g 1%
Choline 5.7mg 1%
Net carbs 20.69g 4.74g N/A
Sugar 2.33g N/A
Sodium 7mg 16mg 0%
Saturated fat 0.099g 0.032g 0%
Monounsaturated fat 0.026g 0.027g 0%
Tryptophan 0.068mg 0.02mg 0%
Threonine 0.315mg 0.072mg 0%
Isoleucine 0.39mg 0.077mg 0%
Leucine 0.691mg 0.109mg 0%
Lysine 0.556mg 0.091mg 0%
Methionine 0.065mg 0.02mg 0%
Phenylalanine 0.41mg 0.059mg 0%
Valine 0.422mg 0.081mg 0%
Histidine 0.233mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
4
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +344.8%
Contains more FatsFats +205.3%
Contains more CarbsCarbs +181.9%
Contains more OtherOther +80.2%
Contains more WaterWater +29.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Poly. FatPolyunsaturated fat +231.1%
Contains less Sat. FatSaturated fat -67.7%
~equal in Monounsaturated fat ~0.027g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.