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Lablab vs. Puff pastry — In-Depth Nutrition Comparison

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How are lablab and puff pastry different?

  • Lablab is higher in copper, iron, zinc, and magnesium; however, puff pastry is richer in selenium, vitamin B3, vitamin B2, and folate.
  • Daily need coverage for selenium for puff pastry is 39% higher.
  • Lablab contains 5 times more zinc than puff pastry. While lablab contains 2.85mg of zinc, puff pastry contains only 0.54mg.
  • Lablab has less sodium.
  • Lablab has a lower glycemic index (45) than puff pastry (56).

Hyacinth beans, mature seeds, cooked, boiled, without salt and Puff pastry, frozen, ready-to-bake, baked are the varieties used in this article.

Infographic

Lablab vs Puff pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more MagnesiumMagnesium +412.5%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +443.5%
Contains more IronIron +76.2%
Contains more CopperCopper +196.5%
Contains more ZincZinc +427.8%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -97.2%
Contains more SeleniumSelenium +775%
~equal in Manganese ~0.495mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +94.7%
Contains more Vitamin B1Vitamin B1 +19.6%
Contains more Vitamin B2Vitamin B2 +597.3%
Contains more Vitamin B3Vitamin B3 +824.6%
Contains more FolateFolate +1275%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Puff pastry DV% diff.
Polyunsaturated fat 0.245g 22.228g 147%
Fats 0.58g 38.5g 58%
Selenium 2.8µg 24.5µg 39%
Copper 0.341mg 0.115mg 25%
Saturated fat 0.099g 5.502g 25%
Iron 4.58mg 2.6mg 25%
Calories 117kcal 558kcal 22%
Monounsaturated fat 0.026g 8.828g 22%
Vitamin B3 0.411mg 3.8mg 21%
Zinc 2.85mg 0.54mg 21%
Vitamin B2 0.037mg 0.258mg 17%
Magnesium 82mg 16mg 16%
Vitamin K 16.3µg 14%
Folate 4µg 55µg 13%
Sodium 7mg 253mg 11%
Phosphorus 120mg 60mg 9%
Carbs 20.69g 45.7g 8%
Potassium 337mg 62mg 8%
Vitamin B5 0.316mg 0mg 6%
Fiber 1.5g 6%
Vitamin B1 0.27mg 0.323mg 4%
Vitamin E 0.55mg 4%
Calcium 40mg 10mg 3%
Protein 8.14g 7.4g 1%
Vitamin B6 0.037mg 0.019mg 1%
Choline 6.2mg 1%
Manganese 0.482mg 0.495mg 1%
Net carbs 20.69g 44.2g N/A
Sugar 0.75g N/A
Tryptophan 0.068mg 0.086mg 0%
Threonine 0.315mg 0.198mg 0%
Isoleucine 0.39mg 0.275mg 0%
Leucine 0.691mg 0.514mg 0%
Lysine 0.556mg 0.144mg 0%
Methionine 0.065mg 0.131mg 0%
Phenylalanine 0.41mg 0.367mg 0%
Valine 0.422mg 0.312mg 0%
Histidine 0.233mg 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more WaterWater +834.2%
Contains more OtherOther +46%
Contains more FatsFats +6537.9%
Contains more CarbsCarbs +120.9%
~equal in Protein ~7.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +33853.8%
Contains more Poly. FatPolyunsaturated fat +8972.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.