Ice cream vs. Crab meat — In-Depth Nutrition Comparison
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Important differences between ice cream and crab meat
- Ice cream has more vitamin B2; however, crab meat has more vitamin B12, copper, selenium, zinc, phosphorus, magnesium, and folate.
- Crab meat's daily need coverage for vitamin B12 is 463% more.
- Ice cream has 51 times more saturated fat than crab meat. Ice cream has 6.79g of saturated fat, while crab meat has 0.133g.
- Ice cream has a higher glycemic index than crab meat.
The food varieties used in the comparison are Ice creams, vanilla and Crustaceans, crab, alaska king, cooked, moist heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +116.9% |
Contains less SodiumSodium | -92.5% |
Contains more MagnesiumMagnesium | +350% |
Contains more PotassiumPotassium | +31.7% |
Contains more IronIron | +744.4% |
Contains more CopperCopper | +5039.1% |
Contains more ZincZinc | +1004.3% |
Contains more PhosphorusPhosphorus | +166.7% |
Contains more ManganeseManganese | +400% |
Contains more SeleniumSelenium | +2122.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +1211.1% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +336.4% |
Contains more Vitamin B5Vitamin B5 | +45.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +1166.7% |
Contains more Vitamin B1Vitamin B1 | +29.3% |
Contains more Vitamin B3Vitamin B3 | +1055.2% |
Contains more Vitamin B6Vitamin B6 | +275% |
Contains more Vitamin B12Vitamin B12 | +2848.7% |
Contains more FolateFolate | +920% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.39µg | 11.5µg | 463% |
Copper | 0.023mg | 1.182mg | 129% |
Selenium | 1.8µg | 40µg | 69% |
Zinc | 0.69mg | 7.62mg | 63% |
Sodium | 80mg | 1072mg | 43% |
Protein | 3.5g | 19.35g | 32% |
Saturated fat | 6.79g | 0.133g | 30% |
Phosphorus | 105mg | 280mg | 25% |
Fats | 11g | 1.54g | 15% |
Vitamin B2 | 0.24mg | 0.055mg | 14% |
Folate | 5µg | 51µg | 12% |
Vitamin A | 118µg | 9µg | 12% |
Magnesium | 14mg | 63mg | 12% |
Vitamin B6 | 0.048mg | 0.18mg | 10% |
Carbs | 23.6g | 0g | 8% |
Iron | 0.09mg | 0.76mg | 8% |
Vitamin C | 0.6mg | 7.6mg | 8% |
Vitamin B3 | 0.116mg | 1.34mg | 8% |
Calcium | 128mg | 59mg | 7% |
Monounsaturated fat | 2.969g | 0.185g | 7% |
Calories | 207kcal | 97kcal | 6% |
Choline | 26mg | 5% | |
Vitamin B5 | 0.581mg | 0.4mg | 4% |
Fiber | 0.7g | 0g | 3% |
Cholesterol | 44mg | 53mg | 3% |
Potassium | 199mg | 262mg | 2% |
Vitamin E | 0.3mg | 2% | |
Polyunsaturated fat | 0.452g | 0.536g | 1% |
Vitamin B1 | 0.041mg | 0.053mg | 1% |
Manganese | 0.008mg | 0.04mg | 1% |
Vitamin D | 0.2µg | 1% | |
Vitamin D | 8IU | 1% | |
Net carbs | 22.9g | 0g | N/A |
Sugar | 21.22g | N/A | |
Vitamin K | 0.3µg | 0% | |
Tryptophan | 0.045mg | 0.269mg | 0% |
Threonine | 0.146mg | 0.783mg | 0% |
Isoleucine | 0.195mg | 0.938mg | 0% |
Leucine | 0.316mg | 1.536mg | 0% |
Lysine | 0.258mg | 1.684mg | 0% |
Methionine | 0.081mg | 0.545mg | 0% |
Phenylalanine | 0.157mg | 0.817mg | 0% |
Valine | 0.217mg | 0.91mg | 0% |
Histidine | 0.088mg | 0.393mg | 0% |
Omega-3 - EPA | 0.003g | 0.295g | N/A |
Omega-3 - DHA | 0g | 0.118g | N/A |
Omega-3 - DPA | 0g | 0.031g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +614.3% |
Contains more CarbsCarbs | +∞% |
Contains more ProteinProtein | +452.9% |
Contains more WaterWater | +27.1% |
Contains more OtherOther | +73.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +1504.9% |
Contains less Sat. FatSaturated fat | -98% |
Contains more Poly. FatPolyunsaturated fat | +18.6% |