Italian bread vs. Navajo frybread — In-Depth Nutrition Comparison
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A recap on differences between italian bread and navajo frybread
- Italian bread has more folate, selenium, copper, manganese, and vitamin B2; however, navajo frybread is higher in iron.
- Navajo frybread covers your daily saturated fat needs 23% more than italian bread.
- Navajo frybread contains 2 times less zinc than italian bread. Italian bread contains 0.86mg of zinc, while navajo frybread contains 0.35mg.
- Navajo frybread has less sodium.
- The glycemic index of navajo frybread is higher.
Food varieties used in this article are Bread, italian and Frybread, made with lard (Navajo).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +36.8% |
Contains more PotassiumPotassium | +42.9% |
Contains more CopperCopper | +109.9% |
Contains more ZincZinc | +145.7% |
Contains more ManganeseManganese | +56.2% |
Contains more SeleniumSelenium | +46.2% |
Contains more IronIron | +37.4% |
Contains more PhosphorusPhosphorus | +19.4% |
Contains less SodiumSodium | -40.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +34.6% |
Contains more Vitamin B5Vitamin B5 | +130.5% |
Contains more Vitamin B6Vitamin B6 | +26.3% |
Contains more Vitamin KVitamin K | +50% |
Contains more FolateFolate | +56.6% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0g | 4.621g | 21% |
Starch | 42.85g | 18% | |
Folate | 191µg | 122µg | 17% |
Selenium | 27.2µg | 18.6µg | 16% |
Iron | 2.94mg | 4.04mg | 14% |
Fiber | 3.2g | 13% | |
Fats | 3.5g | 12.22g | 13% |
Copper | 0.191mg | 0.091mg | 11% |
Sodium | 550mg | 329mg | 10% |
Monounsaturated fat | 0.812g | 4.411g | 9% |
Manganese | 0.464mg | 0.297mg | 7% |
Vitamin B2 | 0.292mg | 0.217mg | 6% |
Zinc | 0.86mg | 0.35mg | 5% |
Vitamin B1 | 0.473mg | 0.43mg | 4% |
Vitamin B5 | 0.378mg | 0.164mg | 4% |
Protein | 8.8g | 6.69g | 4% |
Choline | 14.6mg | 3% | |
Calories | 271kcal | 330kcal | 3% |
Phosphorus | 103mg | 123mg | 3% |
Vitamin E | 0.29mg | 0mg | 2% |
Magnesium | 27mg | 18mg | 2% |
Cholesterol | 0mg | 7mg | 2% |
Polyunsaturated fat | 1.39g | 1.055g | 2% |
Calcium | 78mg | 57mg | 2% |
Vitamin B6 | 0.048mg | 0.038mg | 1% |
Vitamin B3 | 4.381mg | 4.603mg | 1% |
Potassium | 110mg | 77mg | 1% |
Carbs | 50.1g | 48.26g | 1% |
Net carbs | 46.9g | 48.26g | N/A |
Sugar | 3.17g | 2.03g | N/A |
Vitamin K | 1.2µg | 0.8µg | 0% |
Tryptophan | 0.103mg | 0% | |
Threonine | 0.245mg | 0% | |
Isoleucine | 0.333mg | 0% | |
Leucine | 0.614mg | 0% | |
Lysine | 0.197mg | 0% | |
Methionine | 0.156mg | 0% | |
Phenylalanine | 0.433mg | 0% | |
Valine | 0.376mg | 0% | |
Histidine | 0.188mg | 0% | |
Omega-3 - ALA | 0.051g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Contains more ProteinProtein | +31.5% |
Contains more WaterWater | +13.1% |
Contains more OtherOther | +50.8% |
Contains more FatsFats | +249.1% |
~equal in
Carbs
~48.26g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
Contains less Sat. FatSaturated fat | -100% |
Contains more Poly. FatPolyunsaturated fat | +31.8% |
Contains more Mono. FatMonounsaturated fat | +443.2% |