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Italian bread vs. Strudel — In-Depth Nutrition Comparison

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Differences between italian bread and strudel

  • Italian bread has more folate and fiber, while strudel has more vitamin B12, vitamin B6, iron, vitamin A, phosphorus, calcium, and vitamin B2.
  • Strudel's daily need coverage for vitamin B12 is 67% higher.
  • Strudel contains 3 times less fiber than italian bread. Italian bread contains 3.2g of fiber, while strudel contains 1.2g.

The food types used in this comparison are Bread, italian and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Italian bread vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 23% 9.7% 110% 64% 23% 44% 72% 61% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more MagnesiumMagnesium +107.7%
Contains more PotassiumPotassium +54.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +115%
Contains less SodiumSodium -20.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +275.6%
Contains more IronIron +100.7%
Contains more PhosphorusPhosphorus +155.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 0% 118% 67% 82% 23% 11% 0% 3% 143% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +21.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +158.1%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +54.1%
Contains more Vitamin B3Vitamin B3 +21%
Contains more Vitamin B6Vitamin B6 +1004.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Italian bread Strudel DV% diff.
Vitamin B12 0µg 1.6µg 67%
Selenium 27.2µg 49%
Vitamin A 0µg 395µg 44%
Iron 2.94mg 5.9mg 37%
Vitamin B6 0.048mg 0.53mg 37%
Folate 191µg 74µg 29%
Phosphorus 103mg 263mg 23%
Calcium 78mg 293mg 22%
Polyunsaturated fat 1.39g 4.6g 21%
Copper 0.191mg 21%
Manganese 0.464mg 20%
Fats 3.5g 11g 12%
Vitamin B2 0.292mg 0.45mg 12%
Saturated fat 0g 2.7g 12%
Vitamin B5 0.378mg 8%
Protein 8.8g 5g 8%
Fiber 3.2g 1.2g 8%
Vitamin B1 0.473mg 0.39mg 7%
Vitamin B3 4.381mg 5.3mg 6%
Sodium 550mg 691mg 6%
Monounsaturated fat 0.812g 2.8g 5%
Zinc 0.86mg 0.4mg 4%
Cholesterol 0mg 12mg 4%
Choline 14.6mg 3%
Magnesium 27mg 13mg 3%
Calories 271kcal 318kcal 2%
Vitamin E 0.29mg 0mg 2%
Vitamin K 1.2µg 1%
Potassium 110mg 71mg 1%
Carbs 50.1g 50g 0%
Net carbs 46.9g 48.8g N/A
Vitamin D 0IU 1IU 0%
Sugar 3.17g 16.8g N/A
Trans fat 0.2g N/A
Tryptophan 0.103mg 0%
Threonine 0.245mg 0%
Isoleucine 0.333mg 0%
Leucine 0.614mg 0%
Lysine 0.197mg 0%
Methionine 0.156mg 0%
Phenylalanine 0.433mg 0%
Valine 0.376mg 0%
Histidine 0.188mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 50% 36% 2%
Protein: 8.8 g
Fats: 3.5 g
Carbs: 50.1 g
Water: 35.7 g
Other: 1.9 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more ProteinProtein +76%
Contains more WaterWater +22.3%
Contains more FatsFats +214.3%
Contains more OtherOther +152.6%
~equal in Carbs ~50g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 63%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.812 g
Polyunsaturated fat: Poly. Fat 1.39 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +244.8%
Contains more Poly. FatPolyunsaturated fat +230.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174913/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.