Italian bread vs. Tart — In-Depth Nutrition Comparison
Compare
Important differences between italian bread and tart
- Italian bread has more selenium, folate, vitamin B1, copper, and fiber; however, tart has more vitamin A, vitamin B6, and vitamin B2.
- Tart's daily need coverage for vitamin A is 32% more.
- Italian bread has 3 times more copper than tart. Italian bread has 0.191mg of copper, while tart has 0.073mg.
- Tart is lower in sodium.
- Italian bread has a higher glycemic index than tart.
The food varieties used in the comparison are Bread, italian and Breakfast tart, low fat.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +77.3% |
| Contains more PotassiumPotassium | +66.7% |
| Contains more CopperCopper | +161.6% |
| Contains more ZincZinc | +207.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +110.9% |
| Contains more MagnesiumMagnesium | +63% |
| Contains more IronIron | +16.3% |
| Contains less SodiumSodium | -34.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +66% |
| Contains more Vitamin B3Vitamin B3 | +15.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +200% |
| Contains more FolateFolate | +91% |
| Contains more CholineCholine | +73.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +82.8% |
| Contains more Vitamin B2Vitamin B2 | +88% |
| Contains more Vitamin B6Vitamin B6 | +691.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
| Contains more ProteinProtein | +120.6% |
| Contains more WaterWater | +196.5% |
| Contains more OtherOther | +61% |
| Contains more FatsFats | +71.1% |
| Contains more CarbsCarbs | +53.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Poly. FatPolyunsaturated fat | +58.3% |
| Contains more Mono. FatMonounsaturated fat | +311.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin A | 0µg | 285µg | 32% |
| Vitamin B6 | 0.048mg | 0.38mg | 26% |
| Selenium | 27.2µg | 12.9µg | 26% |
| Folate | 191µg | 100µg | 23% |
| Vitamin B2 | 0.292mg | 0.549mg | 20% |
| Manganese | 0.464mg | 20% | |
| Vitamin B1 | 0.473mg | 0.285mg | 16% |
| Copper | 0.191mg | 0.073mg | 13% |
| Protein | 8.8g | 3.99g | 10% |
| Carbs | 50.1g | 76.8g | 9% |
| Vitamin B5 | 0.378mg | 8% | |
| Sodium | 550mg | 361mg | 8% |
| Fiber | 3.2g | 1.5g | 7% |
| Monounsaturated fat | 0.812g | 3.338g | 6% |
| Saturated fat | 0g | 1.393g | 6% |
| Iron | 2.94mg | 3.42mg | 6% |
| Calories | 271kcal | 372kcal | 5% |
| Zinc | 0.86mg | 0.28mg | 5% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Magnesium | 27mg | 44mg | 4% |
| Fats | 3.5g | 5.99g | 4% |
| Vitamin B3 | 4.381mg | 3.8mg | 4% |
| Polyunsaturated fat | 1.39g | 0.878g | 3% |
| Calcium | 78mg | 44mg | 3% |
| Vitamin E | 0.29mg | 0.53mg | 2% |
| Vitamin K | 1.2µg | 0.4µg | 1% |
| Choline | 14.6mg | 8.4mg | 1% |
| Phosphorus | 103mg | 93mg | 1% |
| Potassium | 110mg | 66mg | 1% |
| Net carbs | 46.9g | 75.3g | N/A |
| Sugar | 3.17g | 4.87g | N/A |
| Tryptophan | 0.103mg | 0% | |
| Threonine | 0.245mg | 0% | |
| Isoleucine | 0.333mg | 0% | |
| Leucine | 0.614mg | 0% | |
| Lysine | 0.197mg | 0% | |
| Methionine | 0.156mg | 0% | |
| Phenylalanine | 0.433mg | 0% | |
| Valine | 0.376mg | 0% | |
| Histidine | 0.188mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
43%
Minerals Daily Need Coverage Score
57%
37%
Comparison summary
Which food contains less Sodium?
Tart contains less Sodium (difference - 189mg)
Which food is lower in glycemic index?
Tart is lower in glycemic index (difference - 14)
Which food is lower in Sugar?
Italian bread is lower in Sugar (difference - 1.7g)
Which food is lower in Saturated fat?
Italian bread is lower in Saturated fat (difference - 1.393g)
Which food is richer in minerals?
Italian bread is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.