Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jackfruit vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

Compare

How are jackfruit and parmigiano-Reggiano different?

  • Jackfruit is richer in vitamin B6, while parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, zinc, vitamin B2, and copper.
  • Parmigiano-Reggiano covers your daily need for calcium, 109% more than jackfruit.
  • Jackfruit contains 7 times more vitamin B6 than parmigiano-Reggiano. Jackfruit contains 0.329mg of vitamin B6, while parmigiano-Reggiano contains 0.049mg.
  • Jackfruit is lower in saturated fat.
  • Jackfruit has a higher glycemic index (75) than parmigiano-Reggiano (27).

Jackfruit, raw and Cheese, parmesan, dry grated, reduced fat types were used in this article.

Infographic

Jackfruit vs Parmigiano-Reggiano infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +258.4%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +31%
Contains more CalciumCalcium +4520.8%
Contains more IronIron +291.3%
Contains more CopperCopper +213.2%
Contains more ZincZinc +2876.9%
Contains more PhosphorusPhosphorus +3371.4%
Contains more ManganeseManganese +97.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +262.1%
Contains more Vitamin B3Vitamin B3 +707%
Contains more Vitamin B6Vitamin B6 +571.4%
Contains more FolateFolate +140%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin B2Vitamin B2 +783.6%
Contains more Vitamin B5Vitamin B5 +38.3%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Jackfruit Parmigiano-Reggiano DV% diff.
Calcium 24mg 1109mg 109%
Phosphorus 21mg 729mg 101%
Vitamin B12 0µg 2.26µg 94%
Sodium 2mg 1529mg 66%
Saturated fat 0.195g 13.317g 60%
Protein 1.72g 20g 37%
Zinc 0.13mg 3.87mg 34%
Vitamin B2 0.055mg 0.486mg 33%
Selenium 17.7µg 32%
Fats 0.64g 20g 30%
Cholesterol 0mg 88mg 29%
Vitamin B6 0.329mg 0.049mg 22%
Copper 0.076mg 0.238mg 18%
Vitamin A 5µg 160µg 17%
Monounsaturated fat 0.155g 6.098g 15%
Vitamin C 13.7mg 0mg 15%
Fructose 9.19g 11%
Potassium 448mg 125mg 10%
Calories 95kcal 265kcal 9%
Iron 0.23mg 0.9mg 8%
Carbs 23.25g 1.37g 7%
Vitamin B1 0.105mg 0.029mg 6%
Fiber 1.5g 0g 6%
Vitamin B3 0.92mg 0.114mg 5%
Folate 24µg 10µg 4%
Choline 20.7mg 4%
Manganese 0.043mg 0.085mg 2%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Magnesium 29mg 38mg 2%
Polyunsaturated fat 0.094g 0.462g 2%
Vitamin B5 0.235mg 0.325mg 2%
Vitamin K 1.7µg 1%
Starch 1.47g 1%
Vitamin E 0.34mg 0.17mg 1%
Net carbs 21.75g 1.37g N/A
Sugar 19.08g 0g N/A
Tryptophan 0.034mg 0.24mg 0%
Threonine 0.086mg 1.519mg 0%
Isoleucine 0.069mg 1.2mg 0%
Leucine 0.103mg 2.983mg 0%
Lysine 0.069mg 2.459mg 0%
Methionine 0.034mg 0.369mg 0%
Phenylalanine 0.052mg 1.604mg 0%
Valine 0.086mg 1.498mg 0%
Histidine 0.034mg 0.752mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +1597.1%
Contains more WaterWater +45.2%
Contains more ProteinProtein +1062.8%
Contains more FatsFats +3025%
Contains more OtherOther +763.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +3834.2%
Contains more Poly. FatPolyunsaturated fat +391.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.