Jerusalem artichoke vs. Balsamic vinegar — In-Depth Nutrition Comparison
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A recap on the differences between jerusalem artichoke and balsamic vinegar
- Jerusalem artichoke is higher than balsamic vinegar in iron, copper, potassium, and phosphorus.
- Jerusalem artichoke covers your daily iron needs 34% more than balsamic vinegar.
- Jerusalem artichoke contains 5 times more copper than balsamic vinegar. While jerusalem artichoke contains 0.14mg of copper, balsamic vinegar contains only 0.026mg.
- The amount of sugar in jerusalem artichoke is lower.
- The glycemic index of jerusalem artichoke is lower.
Food varieties used in this article are Jerusalem-artichokes, raw and Vinegar, balsamic.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +41.7% |
| Contains more PotassiumPotassium | +283% |
| Contains more IronIron | +372.2% |
| Contains more CopperCopper | +438.5% |
| Contains more ZincZinc | +50% |
| Contains more PhosphorusPhosphorus | +310.5% |
| Contains less SodiumSodium | -82.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +92.9% |
| Contains more ManganeseManganese | +118.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 3.4mg | 0.72mg | 34% |
| Vitamin B1 | 0.2mg | 17% | |
| Copper | 0.14mg | 0.026mg | 13% |
| Fructose | 7.38g | 9% | |
| Potassium | 429mg | 112mg | 9% |
| Vitamin B5 | 0.397mg | 8% | |
| Vitamin B3 | 1.3mg | 8% | |
| Phosphorus | 78mg | 19mg | 8% |
| Vitamin B6 | 0.077mg | 6% | |
| Fiber | 1.6g | 6% | |
| Vitamin B2 | 0.06mg | 5% | |
| Choline | 30mg | 5% | |
| Vitamin C | 4mg | 0mg | 4% |
| Manganese | 0.06mg | 0.131mg | 3% |
| Folate | 13µg | 3% | |
| Protein | 2g | 0.49g | 3% |
| Selenium | 0.7µg | 1% | |
| Calories | 73kcal | 88kcal | 1% |
| Vitamin E | 0.19mg | 1% | |
| Calcium | 14mg | 27mg | 1% |
| Magnesium | 17mg | 12mg | 1% |
| Sodium | 4mg | 23mg | 1% |
| Fats | 0.01g | 0g | 0% |
| Carbs | 17.44g | 17.03g | 0% |
| Net carbs | 15.84g | 17.03g | N/A |
| Sugar | 9.6g | 14.95g | N/A |
| Zinc | 0.12mg | 0.08mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Monounsaturated fat | 0.004g | 0% | |
| Polyunsaturated fat | 0.001g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Protein:
0.49 g
Fats:
0 g
Carbs:
17.03 g
Water:
76.45 g
Other:
6.03 g
| Contains more ProteinProtein | +308.2% |
| Contains more FatsFats | +∞% |
| Contains more OtherOther | +137.4% |
~equal in
Carbs
~17.03g
~equal in
Water
~76.45g
