Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jerusalem artichoke vs. Beef noodle soup — In-Depth Nutrition Comparison

Compare

A recap on differences between jerusalem artichoke and beef noodle soup

  • Jerusalem artichoke is higher than beef noodle soup in iron, vitamin B1, potassium, copper, phosphorus, vitamin B5, vitamin B3, and fiber.
  • Jerusalem artichoke covers your daily iron needs 37% more than beef noodle soup.
  • Jerusalem artichoke contains 11 times more potassium than beef noodle soup. While jerusalem artichoke contains 429mg of potassium, beef noodle soup contains only 40mg.
  • The amount of sodium in jerusalem artichoke is lower.

Food varieties used in this article are Jerusalem-artichokes, raw and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Jerusalem artichoke vs Beef noodle soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +466.7%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +972.5%
Contains more IronIron +672.7%
Contains more CopperCopper +133.3%
Contains more PhosphorusPhosphorus +310.5%
Contains less SodiumSodium -98.8%
Contains more ZincZinc +416.7%
Contains more ManganeseManganese +81.7%
Contains more SeleniumSelenium +328.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +1900%
Contains more Vitamin B1Vitamin B1 +614.3%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +205.9%
Contains more Vitamin B5Vitamin B5 +396.3%
Contains more Vitamin B6Vitamin B6 +413.3%
Contains more FolateFolate +62.5%
Contains more CholineCholine +328.6%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +163.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +700%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Beef noodle soup DV% diff.
Iron 3.4mg 0.44mg 37%
Sodium 4mg 325mg 14%
Vitamin B1 0.2mg 0.028mg 14%
Potassium 429mg 40mg 11%
Copper 0.14mg 0.06mg 9%
Phosphorus 78mg 19mg 8%
Vitamin B5 0.397mg 0.08mg 6%
Carbs 17.44g 3.58g 5%
Vitamin B6 0.077mg 0.015mg 5%
Fiber 1.6g 0.3g 5%
Zinc 0.12mg 0.62mg 5%
Vitamin B3 1.3mg 0.425mg 5%
Vitamin C 4mg 0.2mg 4%
Choline 30mg 7mg 4%
Selenium 0.7µg 3µg 4%
Vitamin B12 0µg 0.08µg 3%
Magnesium 17mg 3mg 3%
Vitamin B2 0.06mg 0.024mg 3%
Saturated fat 0g 0.455g 2%
Calories 73kcal 34kcal 2%
Manganese 0.06mg 0.109mg 2%
Vitamin E 0.19mg 0.5mg 2%
Fats 0.01g 1.23g 2%
Calcium 14mg 8mg 1%
Cholesterol 0mg 2mg 1%
Vitamin K 0.1µg 0.8µg 1%
Folate 13µg 8µg 1%
Monounsaturated fat 0.004g 0.495g 1%
Polyunsaturated fat 0.001g 0.195g 1%
Protein 2g 1.93g 0%
Net carbs 15.84g 3.28g N/A
Sugar 9.6g 1.03g N/A
Vitamin A 1µg 5µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more CarbsCarbs +387.2%
Contains more OtherOther +130.9%
Contains more FatsFats +12200%
Contains more WaterWater +18.1%
~equal in Protein ~1.93g

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +12275%
Contains more Poly. FatPolyunsaturated fat +19400%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.