Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Jerusalem artichoke vs. Cream pie — In-Depth Nutrition Comparison

Compare

What are the main differences between jerusalem artichoke and cream pie?

  • Jerusalem artichoke is richer in iron, vitamin B1, and potassium, yet cream pie is richer in selenium, vitamin K, vitamin B2, vitamin E, and calcium.
  • Cream pie's daily need coverage for saturated fat is 62% higher.
  • Jerusalem artichoke has 3 times more potassium than cream pie. Jerusalem artichoke has 429mg of potassium, while cream pie has 161mg.
  • Jerusalem artichoke contains less sodium.

We used Jerusalem-artichokes, raw and Pie, chocolate creme, commercially prepared types in this comparison.

Infographic

Jerusalem artichoke vs Cream pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more PotassiumPotassium +166.5%
Contains more IronIron +128.2%
Contains more CopperCopper +18.6%
Contains less SodiumSodium -98.5%
Contains more MagnesiumMagnesium +11.8%
Contains more CalciumCalcium +371.4%
Contains more ZincZinc +266.7%
Contains more ManganeseManganese +168.3%
Contains more SeleniumSelenium +757.1%
~equal in Phosphorus ~79mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +129.9%
Contains more Vitamin B3Vitamin B3 +114.9%
Contains more Vitamin B5Vitamin B5 +71.1%
Contains more Vitamin B6Vitamin B6 +285%
Contains more CholineCholine +67.6%
Contains more Vitamin AVitamin A +4500%
Contains more Vitamin EVitamin E +473.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +133.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +9400%
Contains more FolateFolate +46.2%

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Cream pie DV% diff.
Saturated fat 0g 12.449g 57%
Fats 0.01g 22.41g 34%
Iron 3.4mg 1.49mg 24%
Monounsaturated fat 0.004g 7.336g 18%
Calories 73kcal 353kcal 14%
Sodium 4mg 266mg 11%
Selenium 0.7µg 6µg 10%
Vitamin B1 0.2mg 0.087mg 9%
Polyunsaturated fat 0.001g 1.149g 8%
Vitamin K 0.1µg 9.5µg 8%
Potassium 429mg 161mg 8%
Carbs 17.44g 38.44g 7%
Vitamin B2 0.06mg 0.14mg 6%
Vitamin E 0.19mg 1.09mg 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin A 1µg 46µg 5%
Calcium 14mg 66mg 5%
Cholesterol 0mg 12mg 4%
Vitamin C 4mg 0mg 4%
Vitamin B6 0.077mg 0.02mg 4%
Vitamin B3 1.3mg 0.605mg 4%
Protein 2g 4.15g 4%
Manganese 0.06mg 0.161mg 4%
Fiber 1.6g 0.8g 3%
Zinc 0.12mg 0.44mg 3%
Vitamin B5 0.397mg 0.232mg 3%
Copper 0.14mg 0.118mg 2%
Folate 13µg 19µg 2%
Choline 30mg 17.9mg 2%
Vitamin D 0µg 0.1µg 1%
Net carbs 15.84g 37.64g N/A
Vitamin D 0IU 3IU 0%
Magnesium 17mg 19mg 0%
Sugar 9.6g 27.39g N/A
Phosphorus 78mg 79mg 0%
Trans fat 0g 2.49g N/A
Omega-3 - EPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more WaterWater +130%
Contains more OtherOther +135.2%
Contains more ProteinProtein +107.5%
Contains more FatsFats +224000%
Contains more CarbsCarbs +120.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +183300%
Contains more Poly. FatPolyunsaturated fat +114800%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.