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Jerusalem artichoke vs. Ground beef — In-Depth Nutrition Comparison

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Differences between jerusalem artichoke and ground beef

  • Jerusalem artichoke has more iron and vitamin B1, while ground beef has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and phosphorus.
  • Ground beef's daily need coverage for vitamin B12 is 104% higher.
  • Ground beef contains 4 times less vitamin B1 than jerusalem artichoke. Jerusalem artichoke contains 0.2mg of vitamin B1, while ground beef contains 0.051mg.
  • Ground beef has a lower glycemic index. The glycemic index of ground beef is 0, while the glycemic index of jerusalem artichoke is 32.

The food types used in this comparison are Jerusalem-artichokes, raw and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Jerusalem artichoke vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more PotassiumPotassium +78%
Contains more IronIron +49.8%
Contains more CopperCopper +77.2%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +566.7%
Contains more CalciumCalcium +135.7%
Contains more ZincZinc +4766.7%
Contains more PhosphorusPhosphorus +112.8%
Contains more SeleniumSelenium +2628.6%
~equal in Magnesium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +58.3%
Contains more Vitamin B1Vitamin B1 +292.2%
Contains more FolateFolate +85.7%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B2Vitamin B2 +185%
Contains more Vitamin B3Vitamin B3 +209.7%
Contains more Vitamin B5Vitamin B5 +29%
Contains more Vitamin B6Vitamin B6 +303.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2800%
Contains more CholineCholine +144%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Ground beef DV% diff.
Vitamin B12 0µg 2.49µg 104%
Zinc 0.12mg 5.84mg 52%
Protein 2g 23.87g 44%
Selenium 0.7µg 19.1µg 33%
Cholesterol 0mg 88mg 29%
Saturated fat 0g 6.073g 28%
Fats 0.01g 15.37g 24%
Monounsaturated fat 0.004g 7.322g 18%
Vitamin B6 0.077mg 0.311mg 18%
Vitamin B3 1.3mg 4.026mg 17%
Iron 3.4mg 2.27mg 14%
Phosphorus 78mg 166mg 13%
Vitamin B1 0.2mg 0.051mg 12%
Vitamin B2 0.06mg 0.171mg 9%
Choline 30mg 73.2mg 8%
Calories 73kcal 241kcal 8%
Copper 0.14mg 0.079mg 7%
Fiber 1.6g 0g 6%
Carbs 17.44g 0g 6%
Potassium 429mg 241mg 6%
Vitamin C 4mg 0mg 4%
Polyunsaturated fat 0.001g 0.408g 3%
Sodium 4mg 73mg 3%
Manganese 0.06mg 0.009mg 2%
Calcium 14mg 33mg 2%
Vitamin K 0.1µg 2.9µg 2%
Folate 13µg 7µg 2%
Vitamin B5 0.397mg 0.512mg 2%
Net carbs 15.84g 0g N/A
Vitamin D 0IU 2IU 0%
Magnesium 17mg 17mg 0%
Sugar 9.6g 0g N/A
Vitamin E 0.19mg 0.12mg 0%
Vitamin A 1µg 3µg 0%
Trans fat 0g 1.173g N/A
Tryptophan 0.121mg 0%
Threonine 0.923mg 0%
Isoleucine 1.055mg 0%
Leucine 1.861mg 0%
Lysine 1.976mg 0%
Methionine 0.614mg 0%
Phenylalanine 0.931mg 0%
Valine 1.172mg 0%
Histidine 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +33.6%
Contains more ProteinProtein +1093.5%
Contains more FatsFats +153600%
~equal in Other ~2.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +182950%
Contains more Poly. FatPolyunsaturated fat +40700%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.