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Jerusalem artichoke vs. Hot and sour soup — In-Depth Nutrition Comparison

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What are the differences between jerusalem artichoke and hot and sour soup?

  • Jerusalem artichoke is richer than hot and sour soup in iron, vitamin B1, copper, potassium, and phosphorus.
  • Jerusalem artichoke's daily need coverage for iron is 35% more.
  • Jerusalem artichoke has 8 times more potassium than hot and sour soup. While jerusalem artichoke has 429mg of potassium, hot, and sour soup has only 55mg.
  • The amount of sodium in jerusalem artichoke is lower.

We used Jerusalem-artichokes, raw and Soup, hot, and sour, Chinese restaurant types in this article.

Infographic

Jerusalem artichoke vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +88.9%
Contains more PotassiumPotassium +680%
Contains more IronIron +431.3%
Contains more CopperCopper +438.5%
Contains more PhosphorusPhosphorus +143.8%
Contains less SodiumSodium -98.9%
Contains more SeleniumSelenium +75%
Contains more CalciumCalcium +35.7%
Contains more ZincZinc +83.3%
Contains more ManganeseManganese +41.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +669.2%
Contains more Vitamin B2Vitamin B2 +93.5%
Contains more Vitamin B3Vitamin B3 +156.4%
Contains more Vitamin B5Vitamin B5 +74.9%
Contains more Vitamin B6Vitamin B6 +20.3%
Contains more FolateFolate +62.5%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin EVitamin E +105.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1000%

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Hot and sour soup DV% diff.
Iron 3.4mg 0.64mg 35%
Sodium 4mg 376mg 16%
Vitamin B1 0.2mg 0.026mg 15%
Copper 0.14mg 0.026mg 13%
Potassium 429mg 55mg 11%
Cholesterol 0mg 21mg 7%
Phosphorus 78mg 32mg 7%
Lysine 153mg 7%
Vitamin B3 1.3mg 0.507mg 5%
Vitamin C 4mg 0mg 4%
Carbs 17.44g 4.35g 4%
Fiber 1.6g 0.5g 4%
Vitamin B12 0µg 0.1µg 4%
Vitamin B5 0.397mg 0.227mg 3%
Calories 73kcal 39kcal 2%
Fats 0.01g 1.21g 2%
Magnesium 17mg 9mg 2%
Vitamin B2 0.06mg 0.031mg 2%
Choline 30mg 39.9mg 2%
Polyunsaturated fat 0.001g 0.311g 2%
Protein 2g 2.58g 1%
Vitamin D 0 IU 5 IU 1%
Calcium 14mg 19mg 1%
Zinc 0.12mg 0.22mg 1%
Starch 2.43g 1%
Vitamin A 1µg 9µg 1%
Vitamin E 0.19mg 0.39mg 1%
Vitamin D 0µg 0.1µg 1%
Manganese 0.06mg 0.085mg 1%
Selenium 0.7µg 0.4µg 1%
Vitamin B6 0.077mg 0.064mg 1%
Vitamin K 0.1µg 1.1µg 1%
Folate 13µg 8µg 1%
Saturated fat 0g 0.229g 1%
Monounsaturated fat 0.004g 0.288g 1%
Net carbs 15.84g 3.85g N/A
Sugar 9.6g 0.42g N/A
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +300.9%
Contains more OtherOther +109.9%
Contains more ProteinProtein +29%
Contains more FatsFats +12000%
Contains more WaterWater +16.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +7100%
Contains more Poly. FatPolyunsaturated fat +31000%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.