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Jerusalem artichoke vs. Rice pudding — In-Depth Nutrition Comparison

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The main differences between jerusalem artichoke and rice pudding

  • Jerusalem artichoke is richer in iron, copper, vitamin B1, potassium, fiber, and vitamin B3, yet rice pudding is richer in vitamin B12, calcium, vitamin B2, and vitamin D.
  • Daily need coverage for iron for jerusalem artichoke is 38% higher.
  • Jerusalem artichoke contains 16 times more fiber than rice pudding. Jerusalem artichoke contains 1.6g of fiber, while rice pudding contains 0.1g.
  • Jerusalem artichoke has a lower glycemic index than rice pudding.

Food types used in this article are Jerusalem-artichokes, raw and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Jerusalem artichoke vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +30.8%
Contains more PotassiumPotassium +230%
Contains more IronIron +818.9%
Contains more CopperCopper +677.8%
Contains less SodiumSodium -96.3%
Contains more CalciumCalcium +650%
Contains more ZincZinc +216.7%
Contains more PhosphorusPhosphorus +11.5%
Contains more SeleniumSelenium +171.4%
~equal in Manganese ~0.057mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +471.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +166.7%
Contains more Vitamin B3Vitamin B3 +193.5%
Contains more Vitamin B5Vitamin B5 +37.8%
Contains more Vitamin B6Vitamin B6 +120%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +225%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +4500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +135%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Jerusalem artichoke Rice pudding DV% diff.
Iron 3.4mg 0.37mg 38%
Copper 0.14mg 0.018mg 14%
Vitamin B12 0µg 0.24µg 10%
Vitamin B1 0.2mg 0.075mg 10%
Potassium 429mg 130mg 9%
Calcium 14mg 105mg 9%
Fiber 1.6g 0.1g 6%
Vitamin B2 0.06mg 0.141mg 6%
Vitamin A 1µg 46µg 5%
Choline 30mg 5%
Sodium 4mg 109mg 5%
Vitamin B3 1.3mg 0.443mg 5%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Vitamin C 4mg 0.7mg 4%
Saturated fat 0g 0.967g 4%
Protein 2g 3.29g 3%
Vitamin B6 0.077mg 0.035mg 3%
Vitamin B5 0.397mg 0.288mg 2%
Folate 13µg 4µg 2%
Calories 73kcal 111kcal 2%
Selenium 0.7µg 1.9µg 2%
Fats 0.01g 1.63g 2%
Zinc 0.12mg 0.38mg 2%
Cholesterol 0mg 6mg 2%
Monounsaturated fat 0.004g 0.441g 1%
Phosphorus 78mg 87mg 1%
Magnesium 17mg 13mg 1%
Vitamin E 0.19mg 1%
Carbs 17.44g 20.81g 1%
Net carbs 15.84g 20.71g N/A
Sugar 9.6g N/A
Manganese 0.06mg 0.057mg 0%
Vitamin K 0.1µg 0%
Polyunsaturated fat 0.001g 0.06g 0%
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more OtherOther +202.4%
Contains more ProteinProtein +64.5%
Contains more FatsFats +16200%
Contains more CarbsCarbs +19.3%
~equal in Water ~73.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +10925%
Contains more Poly. FatPolyunsaturated fat +5900%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.