Jujube vs. Currant — In-Depth Nutrition Comparison
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Significant differences between Jujube and Currant
- Jujube has more Vitamin C, however, Currant is richer in Iron.
- Jujube covers your daily Vitamin C needs 31% more than Currant.
- Currant has 9 times less Vitamin B3 than Jujube. Jujube has 0.9mg of Vitamin B3, while Currant has 0.1mg.
Specific food types used in this comparison are Jujube, raw and Currants, red and white, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30% |
| Contains more CalciumCalcium | +57.1% |
| Contains more IronIron | +108.3% |
| Contains more CopperCopper | +46.6% |
| Contains more ZincZinc | +360% |
| Contains more PhosphorusPhosphorus | +91.3% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +121.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +68.3% |
| Contains more Vitamin B3Vitamin B3 | +800% |
| Contains more Vitamin B6Vitamin B6 | +15.7% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +25% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +46.6% |
| Contains more ProteinProtein | +16.7% |
| Contains more OtherOther | +27.5% |
~equal in
Fats
~0.2g
~equal in
Water
~83.95g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 79kcal | 56kcal |
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| Protein | 1.2g | 1.4g |
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| Fats | 0.2g | 0.2g | |
| Vitamin C | 69mg | 41mg |
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| Net carbs | 20.23g | 9.5g |
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| Carbs | 20.23g | 13.8g |
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| Magnesium | 10mg | 13mg |
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| Calcium | 21mg | 33mg |
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| Potassium | 250mg | 275mg |
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| Iron | 0.48mg | 1mg |
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| Sugar | 7.37g |
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| Fiber | 4.3g |
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| Copper | 0.073mg | 0.107mg |
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| Zinc | 0.05mg | 0.23mg |
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| Phosphorus | 23mg | 44mg |
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| Sodium | 3mg | 1mg |
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| Vitamin A | 40IU | 42IU |
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| Vitamin A | 2µg | 2µg | |
| Vitamin E | 0.1mg |
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| Manganese | 0.084mg | 0.186mg |
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| Selenium | 0.6µg |
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| Vitamin B1 | 0.02mg | 0.04mg |
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| Vitamin B2 | 0.04mg | 0.05mg |
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| Vitamin B3 | 0.9mg | 0.1mg |
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| Vitamin B5 | 0.064mg |
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| Vitamin B6 | 0.081mg | 0.07mg |
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| Vitamin K | 11µg |
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| Folate | 8µg |
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| Choline | 7.6mg |
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| Saturated Fat | 0.017g |
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| Monounsaturated Fat | 0.028g |
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| Polyunsaturated fat | 0.088g |
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| Fructose | 3.53g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
17%
Minerals Daily Need Coverage Score
10%
17%
Comparison summary
Which food is lower in Sugar?
Jujube is lower in Sugar (difference - 7.37g)
Which food is lower in Saturated Fat?
Jujube is lower in Saturated Fat (difference - 0.017g)
Which food is cheaper?
Jujube is cheaper (difference - $0.5)
Which food contains less Sodium?
Currant contains less Sodium (difference - 2mg)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 2)
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food is richer in vitamins?
Currant is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)