Jujube vs. Refried beans — In-Depth Nutrition Comparison
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How are jujube and refried beans different?
- Jujube is higher in vitamin C; however, refried beans are richer in iron, phosphorus, manganese, copper, and magnesium.
- Daily need coverage for vitamin C for jujube is 70% higher.
- Jujube has less sodium.
- Jujube has a lower glycemic index (27) than refried beans (38).
Jujube, raw and Refried beans, canned, traditional style (includes USDA commodity) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.2% |
| Contains more MagnesiumMagnesium | +250% |
| Contains more CalciumCalcium | +38.1% |
| Contains more PotassiumPotassium | +27.6% |
| Contains more IronIron | +200% |
| Contains more CopperCopper | +76.7% |
| Contains more ZincZinc | +1060% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains more ManganeseManganese | +244% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1050% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +145.2% |
| Contains more Vitamin B1Vitamin B1 | +280% |
| Contains more Vitamin B2Vitamin B2 | +97.5% |
| Contains more Vitamin B6Vitamin B6 | +27.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 69mg | 6mg | 70% |
| Histidine | 153mg | 22% | |
| Sodium | 3mg | 370mg | 16% |
| Fiber | 3.7g | 15% | |
| Iron | 0.48mg | 1.44mg | 12% |
| Selenium | 5.8µg | 11% | |
| Phosphorus | 23mg | 92mg | 10% |
| Manganese | 0.084mg | 0.289mg | 9% |
| Protein | 1.2g | 4.98g | 8% |
| Magnesium | 10mg | 35mg | 6% |
| Copper | 0.073mg | 0.129mg | 6% |
| Zinc | 0.05mg | 0.58mg | 5% |
| Vitamin B1 | 0.02mg | 0.076mg | 5% |
| Choline | 21.2mg | 4% | |
| Polyunsaturated fat | 0.543g | 4% | |
| Vitamin B5 | 0.189mg | 4% | |
| Vitamin B2 | 0.04mg | 0.079mg | 3% |
| Vitamin B3 | 0.9mg | 0.367mg | 3% |
| Saturated fat | 0.631g | 3% | |
| Starch | 7.43g | 3% | |
| Folate | 11µg | 3% | |
| Fats | 0.2g | 2.01g | 3% |
| Monounsaturated fat | 0.601g | 2% | |
| Potassium | 250mg | 319mg | 2% |
| Carbs | 20.23g | 13.55g | 2% |
| Vitamin B6 | 0.081mg | 0.103mg | 2% |
| Vitamin K | 2.1µg | 2% | |
| Calories | 79kcal | 90kcal | 1% |
| Calcium | 21mg | 29mg | 1% |
| Vitamin E | 0.09mg | 1% | |
| Net carbs | 20.23g | 9.85g | N/A |
| Sugar | 0.54g | N/A | |
| Vitamin A | 2µg | 0µg | 0% |
| Trans fat | 0g | 0.016g | N/A |
| Tryptophan | 0.065mg | 0% | |
| Threonine | 0.231mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.438mg | 0% | |
| Lysine | 0.377mg | 0% | |
| Methionine | 0.083mg | 0% | |
| Phenylalanine | 0.297mg | 0% | |
| Valine | 0.287mg | 0% | |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.2 g
Carbs:
20.23 g
Water:
77.86 g
Other:
0.51 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more CarbsCarbs | +49.3% |
| Contains more ProteinProtein | +315% |
| Contains more FatsFats | +905% |
| Contains more OtherOther | +235.3% |
~equal in
Water
~77.75g
