Jujube vs. Tomato paste — In-Depth Nutrition Comparison
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Important differences between jujube and tomato paste
- Jujube has more vitamin C; however, tomato paste has more copper, iron, vitamin A, potassium, vitamin B3, vitamin B6, manganese, vitamin B2, and phosphorus.
- Jujube's daily need coverage for vitamin C is 52% more.
- Tomato paste has a higher glycemic index than jujube.
The food varieties used in the comparison are Jujube, raw and Tomato products, canned, paste, without salt added.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -94.9% |
| Contains more MagnesiumMagnesium | +320% |
| Contains more CalciumCalcium | +71.4% |
| Contains more PotassiumPotassium | +305.6% |
| Contains more IronIron | +520.8% |
| Contains more CopperCopper | +400% |
| Contains more ZincZinc | +1160% |
| Contains more PhosphorusPhosphorus | +260.9% |
| Contains more ManganeseManganese | +259.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +215.1% |
| Contains more Vitamin AVitamin A | +3700% |
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B2Vitamin B2 | +282.5% |
| Contains more Vitamin B3Vitamin B3 | +241.8% |
| Contains more Vitamin B6Vitamin B6 | +166.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.2 g
Carbs:
20.23 g
Water:
77.86 g
Other:
0.51 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
| Contains more ProteinProtein | +260% |
| Contains more FatsFats | +135% |
| Contains more OtherOther | +449% |
~equal in
Carbs
~18.91g
~equal in
Water
~73.5g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 69mg | 21.9mg | 52% |
| Copper | 0.073mg | 0.365mg | 32% |
| Iron | 0.48mg | 2.98mg | 31% |
| Vitamin E | 4.3mg | 29% | |
| Potassium | 250mg | 1014mg | 22% |
| Fiber | 4.1g | 16% | |
| Vitamin B3 | 0.9mg | 3.076mg | 14% |
| Selenium | 5.3µg | 10% | |
| Vitamin K | 11.4µg | 10% | |
| Vitamin B6 | 0.081mg | 0.216mg | 10% |
| Phosphorus | 23mg | 83mg | 9% |
| Manganese | 0.084mg | 0.302mg | 9% |
| Vitamin B2 | 0.04mg | 0.153mg | 9% |
| Magnesium | 10mg | 42mg | 8% |
| Vitamin A | 2µg | 76µg | 8% |
| Fructose | 5.85g | 7% | |
| Choline | 38.5mg | 7% | |
| Protein | 1.2g | 4.32g | 6% |
| Zinc | 0.05mg | 0.63mg | 5% |
| Folate | 12µg | 3% | |
| Vitamin B5 | 0.142mg | 3% | |
| Vitamin B1 | 0.02mg | 0.06mg | 3% |
| Sodium | 3mg | 59mg | 2% |
| Calcium | 21mg | 36mg | 2% |
| Polyunsaturated fat | 0.16g | 1% | |
| Calories | 79kcal | 82kcal | 0% |
| Fats | 0.2g | 0.47g | 0% |
| Carbs | 20.23g | 18.91g | 0% |
| Net carbs | 20.23g | 14.81g | N/A |
| Sugar | 12.18g | N/A | |
| Starch | 0.22g | 0% | |
| Saturated fat | 0.1g | 0% | |
| Monounsaturated fat | 0.067g | 0% | |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.133mg | 0% | |
| Isoleucine | 0.089mg | 0% | |
| Leucine | 0.124mg | 0% | |
| Lysine | 0.134mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.088mg | 0% | |
| Histidine | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
31%
Minerals Daily Need Coverage Score
10%
49%
Comparison summary
Which food is richer in minerals?
Tomato paste is relatively richer in minerals
Which food is richer in vitamins?
Tomato paste is relatively richer in vitamins
Which food is lower in Sugar?
Jujube is lower in Sugar (difference - 12.18g)
Which food contains less Sodium?
Jujube contains less Sodium (difference - 56mg)
Which food is lower in Saturated fat?
Jujube is lower in Saturated fat (difference - 0.1g)
Which food is lower in glycemic index?
Jujube is lower in glycemic index (difference - 18)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)