Keebler Oatmeal Cookies vs. English muffin — In-Depth Nutrition Comparison
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Summary of differences between keebler Oatmeal Cookies and English muffins
- Keebler Oatmeal Cookies have more iron, vitamin B1, fiber, monounsaturated fat, and polyunsaturated fat; however, English muffins are higher in phosphorus.
- Keebler Oatmeal Cookies cover your daily need for saturated fat, 30% more than English muffins.
- Keebler Oatmeal Cookies have 16 times more monounsaturated fat than English muffins. While keebler Oatmeal Cookies have 4.9g of monounsaturated fat, English muffins have only 0.302g.
- English muffins have less saturated fat.
These are the specific foods used in this comparison KEEBLER, Oatmeal Cookies and English muffins, plain, unenriched, without calcium propionate (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +136% |
Contains less SodiumSodium | -30% |
Contains more MagnesiumMagnesium | +250% |
Contains more ZincZinc | +250% |
Contains more PhosphorusPhosphorus | +375% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +60.2% |
Contains more Vitamin B6Vitamin B6 | +330% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 7.5g | 0.888g | 44% |
Fats | 20.1g | 1.8g | 28% |
Saturated fat | 6.3g | 0.259g | 27% |
Manganese | 0.357mg | 16% | |
Iron | 2.1mg | 0.89mg | 15% |
Phosphorus | 28mg | 133mg | 15% |
Copper | 0.129mg | 14% | |
Calories | 478kcal | 235kcal | 12% |
Monounsaturated fat | 4.9g | 0.302g | 11% |
Vitamin B1 | 0.29mg | 0.181mg | 9% |
Vitamin B5 | 0.446mg | 9% | |
Fiber | 4.5g | 2.7g | 7% |
Carbs | 67.7g | 46g | 7% |
Sodium | 325mg | 464mg | 6% |
Calcium | 52mg | 5% | |
Zinc | 0.2mg | 0.7mg | 5% |
Magnesium | 6mg | 21mg | 4% |
Vitamin B6 | 0.01mg | 0.043mg | 3% |
Vitamin B12 | 0.04µg | 2% | |
Protein | 7.1g | 7.7g | 1% |
Vitamin B3 | 1.7mg | 1.566mg | 1% |
Folate | 39µg | 37µg | 1% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 63.2g | 43.3g | N/A |
Potassium | 123mg | 131mg | 0% |
Sugar | 30.9g | N/A | |
Vitamin B2 | 0.16mg | 0.154mg | 0% |
Trans fat | 0.27g | N/A | |
Tryptophan | 0.092mg | 0% | |
Threonine | 0.242mg | 0% | |
Isoleucine | 0.315mg | 0% | |
Leucine | 0.553mg | 0% | |
Lysine | 0.241mg | 0% | |
Methionine | 0.139mg | 0% | |
Phenylalanine | 0.379mg | 0% | |
Valine | 0.353mg | 0% | |
Histidine | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.1 g
Fats:
20.1 g
Carbs:
67.7 g
Water:
4 g
Other:
1.1 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Contains more FatsFats | +1016.7% |
Contains more CarbsCarbs | +47.2% |
Contains more WaterWater | +952.5% |
Contains more OtherOther | +118.2% |
~equal in
Protein
~7.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.3 g
Monounsaturated fat:
Mono. Fat
4.9 g
Polyunsaturated fat:
Poly. Fat
7.5 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
Contains more Mono. FatMonounsaturated fat | +1522.5% |
Contains more Poly. FatPolyunsaturated fat | +744.6% |
Contains less Sat. FatSaturated fat | -95.9% |