Kielbasa vs. Baked beans — In-Depth Nutrition Comparison
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How are kielbasa and baked beans different?
- Kielbasa is higher in vitamin C, polyunsaturated fat, and monounsaturated fat; however, baked beans are richer in fiber and iron.
- Daily need coverage for sodium for kielbasa is 34% higher.
- Kielbasa contains 14 times more cholesterol than baked beans. While kielbasa contains 70mg of cholesterol, baked beans contain only 5mg.
- Kielbasa has a lower glycemic index (28) than baked beans (40).
Kielbasa, Polish, turkey, and beef, smoked and Beans, baked, home prepared are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +60.5% |
Contains less SodiumSodium | -64.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1245.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 1200mg | 422mg | 34% |
Cholesterol | 70mg | 5mg | 22% |
Fiber | 0g | 5.5g | 22% |
Fats | 17.6g | 5.15g | 19% |
Saturated fat | 6.23g | 1.948g | 19% |
Copper | 0.159mg | 18% | |
Phosphorus | 109mg | 16% | |
Vitamin C | 14.8mg | 1.1mg | 15% |
Monounsaturated fat | 8.27g | 2.133g | 15% |
Protein | 13.1g | 5.54g | 15% |
Folate | 48µg | 12% | |
Potassium | 358mg | 11% | |
Manganese | 0.255mg | 11% | |
Polyunsaturated fat | 2.33g | 0.74g | 11% |
Vitamin B1 | 0.136mg | 11% | |
Selenium | 5.7µg | 10% | |
Magnesium | 43mg | 10% | |
Iron | 1.24mg | 1.99mg | 9% |
Vitamin B6 | 0.09mg | 7% | |
Zinc | 0.73mg | 7% | |
Calcium | 61mg | 6% | |
Carbs | 3.9g | 21.63g | 6% |
Calories | 226kcal | 155kcal | 4% |
Vitamin B2 | 0.049mg | 4% | |
Vitamin B5 | 0.155mg | 3% | |
Vitamin B3 | 0.408mg | 3% | |
Net carbs | 3.9g | 16.13g | N/A |
Tryptophan | 0.067mg | 0% | |
Threonine | 0.228mg | 0% | |
Isoleucine | 0.242mg | 0% | |
Leucine | 0.428mg | 0% | |
Lysine | 0.379mg | 0% | |
Methionine | 0.086mg | 0% | |
Phenylalanine | 0.287mg | 0% | |
Valine | 0.282mg | 0% | |
Histidine | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.1 g
Fats:
17.6 g
Carbs:
3.9 g
Water:
62 g
Other:
3.4 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more ProteinProtein | +136.5% |
Contains more FatsFats | +241.7% |
Contains more OtherOther | +35.5% |
Contains more CarbsCarbs | +454.6% |
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.23 g
Monounsaturated fat:
Mono. Fat
8.27 g
Polyunsaturated fat:
Poly. Fat
2.33 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains more Mono. FatMonounsaturated fat | +287.7% |
Contains more Poly. FatPolyunsaturated fat | +214.9% |
Contains less Sat. FatSaturated fat | -68.7% |