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Ladyfinger vs. Chuck steak — In-Depth Nutrition Comparison

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Summary of differences between ladyfinger and chuck steak

  • Ladyfinger has more vitamin B2, vitamin B1, folate, and iron, while chuck steak has more vitamin B12, zinc, vitamin B6, and vitamin B3.
  • Chuck steak covers your daily need for vitamin B12, 95% more than ladyfinger.
  • Ladyfinger contains 13 times more folate than chuck steak. While ladyfinger contains 77µg of folate, chuck steak contains only 6µg.
  • The amount of cholesterol in chuck steak is lower.

These are the specific foods used in this comparison Cookies, ladyfingers, without lemon juice and rind and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Ladyfinger vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 14% 10% 134% 32% 31% 74% 19% 31% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +193.8%
Contains more IronIron +46.1%
Contains more CopperCopper +23.4%
Contains more ManganeseManganese +1900%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +187.6%
Contains more ZincZinc +661.4%
Contains more PhosphorusPhosphorus +11.6%
Contains less SodiumSodium -51.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 56% 0% 0% 71% 99% 39% 67% 28% 94% 0% 58% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +2285.7%
Contains more Vitamin B1Vitamin B1 +330.3%
Contains more Vitamin B2Vitamin B2 +124.1%
Contains more Vitamin B5Vitamin B5 +48.4%
Contains more FolateFolate +1183.3%
Contains more Vitamin B3Vitamin B3 +121.6%
Contains more Vitamin B6Vitamin B6 +205.7%
Contains more Vitamin B12Vitamin B12 +304%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ladyfinger Chuck steak DV% diff.
Vitamin B12 0.75µg 3.03µg 95%
Zinc 1.14mg 8.68mg 69%
Selenium 27.5µg 50%
Cholesterol 221mg 87mg 45%
Protein 10.6g 24.98g 29%
Saturated fat 3.022g 8.66g 26%
Carbs 59.7g 0g 20%
Vitamin B6 0.122mg 0.373mg 19%
Vitamin B2 0.428mg 0.191mg 18%
Vitamin A 167µg 7µg 18%
Vitamin B1 0.284mg 0.066mg 18%
Folate 77µg 6µg 18%
Fats 9.1g 19.64g 16%
Vitamin B3 2.104mg 4.663mg 16%
Iron 3.58mg 2.45mg 14%
Choline 79mg 14%
Monounsaturated fat 3.745g 9.457g 14%
Manganese 0.24mg 0.012mg 10%
Vitamin B5 1.116mg 0.752mg 7%
Potassium 113mg 325mg 6%
Polyunsaturated fat 1.423g 0.81g 4%
Calories 363kcal 277kcal 4%
Fiber 1g 0g 4%
Sodium 147mg 71mg 3%
Phosphorus 173mg 193mg 3%
Calcium 47mg 16mg 3%
Copper 0.095mg 0.077mg 2%
Magnesium 12mg 22mg 2%
Vitamin D 0.1µg 1%
Vitamin E 0.1mg 1%
Vitamin K 1.6µg 1%
Vitamin D 5IU 1%
Net carbs 58.7g 0g N/A
Trans fat 1.287g N/A
Tryptophan 0.133mg 0.281mg 0%
Threonine 0.467mg 1.099mg 0%
Isoleucine 0.516mg 1.062mg 0%
Leucine 0.861mg 2.009mg 0%
Lysine 0.679mg 2.184mg 0%
Methionine 0.268mg 0.709mg 0%
Phenylalanine 0.511mg 0.951mg 0%
Valine 0.579mg 1.129mg 0%
Histidine 0.248mg 0.809mg 0%
Omega-3 - EPA 0.004g 0.001g N/A
Omega-3 - DHA 0.036g 0g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 9% 60% 20%
Protein: 10.6 g
Fats: 9.1 g
Carbs: 59.7 g
Water: 19.5 g
Other: 1.1 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +587.5%
Contains more ProteinProtein +135.7%
Contains more FatsFats +115.8%
Contains more WaterWater +183.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 46% 17%
Saturated fat: Sat. Fat 3.022 g
Monounsaturated fat: Mono. Fat 3.745 g
Polyunsaturated fat: Poly. Fat 1.423 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -65.1%
Contains more Poly. FatPolyunsaturated fat +75.7%
Contains more Mono. FatMonounsaturated fat +152.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ladyfinger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172821/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.