Ladyfinger vs. Danish pastry — In-Depth Nutrition Comparison
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How are ladyfinger and danish pastry different?
- Ladyfinger is higher than danish pastry in vitamin B12, iron, vitamin B5, vitamin B2, phosphorus, vitamin A, and vitamin B1.
- Ladyfinger covers your daily need for cholesterol, 66% more than danish pastry.
- Ladyfinger contains 4 times more vitamin A than danish pastry. Ladyfinger contains 556IU of vitamin A, while danish pastry contains 128IU.
- Danish pastry is lower in cholesterol.
Cookies, ladyfingers, without lemon juice and rind and Danish pastry, cheese types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +34.3% |
Contains more PotassiumPotassium | +15.3% |
Contains more IronIron | +98.9% |
Contains more ZincZinc | +62.9% |
Contains more PhosphorusPhosphorus | +60.2% |
Contains less SodiumSodium | -64.7% |
Contains more MagnesiumMagnesium | +25% |
Contains more ManganeseManganese | +46.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +377.1% |
Contains more Vitamin B1Vitamin B1 | +49.5% |
Contains more Vitamin B2Vitamin B2 | +64.6% |
Contains more Vitamin B5Vitamin B5 | +267.1% |
Contains more Vitamin B6Vitamin B6 | +205% |
Contains more Vitamin B12Vitamin B12 | +275% |
Contains more FolateFolate | +28.3% |
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 221mg | 23mg | 66% |
Selenium | 18.9µg | 34% | |
Vitamin B12 | 0.75µg | 0.2µg | 23% |
Iron | 3.58mg | 1.8mg | 22% |
Fats | 9.1g | 21.9g | 20% |
Monounsaturated fat | 3.745g | 11.313g | 19% |
Saturated fat | 3.022g | 6.794g | 17% |
Vitamin B5 | 1.116mg | 0.304mg | 16% |
Vitamin A | 167µg | 35µg | 15% |
Vitamin B2 | 0.428mg | 0.26mg | 13% |
Sodium | 147mg | 417mg | 12% |
Phosphorus | 173mg | 108mg | 9% |
Vitamin B1 | 0.284mg | 0.19mg | 8% |
Polyunsaturated fat | 1.423g | 2.575g | 8% |
Carbs | 59.7g | 37.2g | 8% |
Vitamin B6 | 0.122mg | 0.04mg | 6% |
Vitamin K | 6.9µg | 6% | |
Manganese | 0.24mg | 0.351mg | 5% |
Protein | 10.6g | 8g | 5% |
Zinc | 1.14mg | 0.7mg | 4% |
Folate | 77µg | 60µg | 4% |
Choline | 20.1mg | 4% | |
Vitamin E | 0.35mg | 2% | |
Calories | 363kcal | 374kcal | 1% |
Vitamin B3 | 2.104mg | 2mg | 1% |
Copper | 0.095mg | 0.089mg | 1% |
Calcium | 47mg | 35mg | 1% |
Magnesium | 12mg | 15mg | 1% |
Vitamin C | 0mg | 0.1mg | 0% |
Net carbs | 58.7g | 36.2g | N/A |
Vitamin D | 2IU | 0% | |
Potassium | 113mg | 98mg | 0% |
Sugar | 6.95g | N/A | |
Fiber | 1g | 1g | 0% |
Tryptophan | 0.133mg | 0.089mg | 0% |
Threonine | 0.467mg | 0.293mg | 0% |
Isoleucine | 0.516mg | 0.371mg | 0% |
Leucine | 0.861mg | 0.644mg | 0% |
Lysine | 0.679mg | 0.43mg | 0% |
Methionine | 0.268mg | 0.174mg | 0% |
Phenylalanine | 0.511mg | 0.402mg | 0% |
Valine | 0.579mg | 0.412mg | 0% |
Histidine | 0.248mg | 0.205mg | 0% |
Omega-3 - EPA | 0.004g | 0g | N/A |
Omega-3 - DHA | 0.036g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
Contains more ProteinProtein | +32.5% |
Contains more CarbsCarbs | +60.5% |
Contains more FatsFats | +140.7% |
Contains more WaterWater | +61% |
Contains more OtherOther | +36.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
Contains less Sat. FatSaturated fat | -55.5% |
Contains more Mono. FatMonounsaturated fat | +202.1% |
Contains more Poly. FatPolyunsaturated fat | +81% |