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Ladyfinger vs. Soup beans — In-Depth Nutrition Comparison

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Significant differences between ladyfinger and soup beans

  • Ladyfinger has more vitamin B12, vitamin B2, iron, vitamin B5, vitamin B1, phosphorus, and folate; however, soup beans are richer in vitamin A and fiber.
  • Ladyfinger covers your daily cholesterol needs 71% more than soup beans.
  • Soup beans have 28 times less vitamin B5 than ladyfinger. Ladyfinger has 1.116mg of vitamin B5, while soup beans have 0.04mg.
  • Soup beans contain less cholesterol.

Specific food types used in this comparison are Cookies, ladyfingers, without lemon juice and rind and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Ladyfinger vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 14% 10% 134% 32% 31% 74% 19% 31% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +46.9%
Contains more IronIron +169.2%
Contains more ZincZinc +159.1%
Contains more PhosphorusPhosphorus +193.2%
Contains less SodiumSodium -63.3%
Contains more MagnesiumMagnesium +58.3%
Contains more PotassiumPotassium +54.9%
Contains more CopperCopper +68.4%
Contains more ManganeseManganese +20.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 56% 0% 0% 71% 99% 39% 67% 28% 94% 0% 58% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +106.2%
Contains more Vitamin B1Vitamin B1 +373.3%
Contains more Vitamin B2Vitamin B2 +613.3%
Contains more Vitamin B3Vitamin B3 +200.6%
Contains more Vitamin B5Vitamin B5 +2690%
Contains more Vitamin B6Vitamin B6 +144%
Contains more Vitamin B12Vitamin B12 +2400%
Contains more FolateFolate +541.7%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Ladyfinger Soup beans DV% diff.
Cholesterol 221mg 9mg 71%
Vitamin B12 0.75µg 0.03µg 30%
Vitamin B2 0.428mg 0.06mg 28%
Iron 3.58mg 1.33mg 28%
Vitamin B5 1.116mg 0.04mg 22%
Vitamin B1 0.284mg 0.06mg 19%
Folate 77µg 12µg 16%
Carbs 59.7g 11.16g 16%
Phosphorus 173mg 59mg 16%
Fiber 1g 4.6g 14%
Selenium 6.9µg 13%
Calories 363kcal 95kcal 13%
Protein 10.6g 5.19g 11%
Sodium 147mg 400mg 11%
Vitamin A 167µg 81µg 10%
Fats 9.1g 3.5g 9%
Vitamin B3 2.104mg 0.7mg 9%
Saturated fat 3.022g 1.37g 8%
Polyunsaturated fat 1.423g 0.39g 7%
Copper 0.095mg 0.16mg 7%
Zinc 1.14mg 0.44mg 6%
Vitamin B6 0.122mg 0.05mg 6%
Monounsaturated fat 3.745g 1.58g 5%
Magnesium 12mg 19mg 2%
Calcium 47mg 32mg 2%
Vitamin C 0mg 1.8mg 2%
Manganese 0.24mg 0.29mg 2%
Potassium 113mg 175mg 2%
Net carbs 58.7g 6.56g N/A
Tryptophan 0.133mg 0%
Threonine 0.467mg 0%
Isoleucine 0.516mg 0%
Leucine 0.861mg 0%
Lysine 0.679mg 0%
Methionine 0.268mg 0%
Phenylalanine 0.511mg 0%
Valine 0.579mg 0%
Histidine 0.248mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.036g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 9% 60% 20%
Protein: 10.6 g
Fats: 9.1 g
Carbs: 59.7 g
Water: 19.5 g
Other: 1.1 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +104.2%
Contains more FatsFats +160%
Contains more CarbsCarbs +434.9%
Contains more WaterWater +303.2%
Contains more OtherOther +38.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 46% 17%
Saturated fat: Sat. Fat 3.022 g
Monounsaturated fat: Mono. Fat 3.745 g
Polyunsaturated fat: Poly. Fat 1.423 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +137%
Contains more Poly. FatPolyunsaturated fat +264.9%
Contains less Sat. FatSaturated fat -54.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ladyfinger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172821/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.