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Ladyfinger vs. Steak — In-Depth Nutrition Comparison

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Significant differences between ladyfinger and steak

  • Ladyfinger has more folate, vitamin B1, iron, and vitamin A; however, steak is richer in vitamin B12, zinc, vitamin B6, and vitamin B3.
  • Steak covers your daily vitamin B12 needs 60% more than ladyfinger.
  • Steak has 22 times less vitamin A than ladyfinger. Ladyfinger has 556IU of vitamin A, while steak has 25IU.
  • Steak contains less cholesterol.

Specific food types used in this comparison are Cookies, ladyfingers, without lemon juice and rind and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Ladyfinger vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 14% 10% 134% 32% 31% 74% 19% 31% 0%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +291.7%
Contains more IronIron +49.2%
Contains more CopperCopper +11.8%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +91.7%
Contains more PotassiumPotassium +146.9%
Contains more ZincZinc +456.1%
Contains less SodiumSodium -60.5%
~equal in Phosphorus ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 56% 0% 0% 71% 99% 39% 67% 28% 94% 0% 58% 0%
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +2285.7%
Contains more Vitamin B1Vitamin B1 +283.8%
Contains more Vitamin B2Vitamin B2 +42.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +1183.3%
Contains more Vitamin B3Vitamin B3 +144.7%
Contains more Vitamin B6Vitamin B6 +309.8%
Contains more Vitamin B12Vitamin B12 +193.3%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Ladyfinger Steak DV% diff.
Vitamin B12 0.75µg 2.2µg 60%
Selenium 31.8µg 58%
Cholesterol 221mg 78mg 48%
Zinc 1.14mg 6.34mg 47%
Protein 10.6g 24.85g 29%
Vitamin B6 0.122mg 0.5mg 29%
Saturated fat 3.022g 8.443g 25%
Vitamin B5 1.116mg 22%
Carbs 59.7g 0g 20%
Vitamin B3 2.104mg 5.149mg 19%
Folate 77µg 6µg 18%
Vitamin B1 0.284mg 0.074mg 18%
Vitamin A 167µg 7µg 18%
Iron 3.58mg 2.4mg 15%
Fats 9.1g 19.02g 15%
Monounsaturated fat 3.745g 9.171g 14%
Manganese 0.24mg 10%
Vitamin B2 0.428mg 0.301mg 10%
Calories 363kcal 271kcal 5%
Potassium 113mg 279mg 5%
Sodium 147mg 58mg 4%
Fiber 1g 0g 4%
Calcium 47mg 12mg 4%
Polyunsaturated fat 1.423g 0.896g 4%
Magnesium 12mg 23mg 3%
Vitamin D 0.1µg 1%
Phosphorus 173mg 163mg 1%
Copper 0.095mg 0.085mg 1%
Vitamin K 1.6µg 1%
Vitamin D 6IU 1%
Net carbs 58.7g 0g N/A
Tryptophan 0.133mg 0.278mg 0%
Threonine 0.467mg 1.171mg 0%
Isoleucine 0.516mg 1.157mg 0%
Leucine 0.861mg 2.142mg 0%
Lysine 0.679mg 2.38mg 0%
Methionine 0.268mg 0.672mg 0%
Phenylalanine 0.511mg 0.997mg 0%
Valine 0.579mg 1.242mg 0%
Histidine 0.248mg 0.931mg 0%
Omega-3 - EPA 0.004g 0.001g N/A
Omega-3 - DHA 0.036g 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 9% 60% 20%
Protein: 10.6 g
Fats: 9.1 g
Carbs: 59.7 g
Water: 19.5 g
Other: 1.1 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +103.7%
Contains more ProteinProtein +134.4%
Contains more FatsFats +109%
Contains more WaterWater +185.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 46% 17%
Saturated fat: Sat. Fat 3.022 g
Monounsaturated fat: Mono. Fat 3.745 g
Polyunsaturated fat: Poly. Fat 1.423 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -64.2%
Contains more Poly. FatPolyunsaturated fat +58.8%
Contains more Mono. FatMonounsaturated fat +144.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ladyfinger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172821/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.